Triple Chocolate Fudge Recipe ๐ซ๐ซ๐ซ
Overview:
Indulge your sweet tooth with this decadent Triple Chocolate Fudge recipe! Perfect for satisfying cravings or sharing with friends and family, this delightful treat is quick and easy to make. Creamy cream cheese, rich chocolate, and crunchy nuts come together in perfect harmony to create a melt-in-your-mouth experience. With just a few simple steps, you’ll have a batch of irresistible fudge that’s sure to become a favorite!
Ingredients:
- 4 ounces cream cheese
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/8 cup confectioners’ sugar
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Line an 8-inch square pan with waxed paper or foil; set aside. |
| 2 | Soften the cream cheese by either microwaving it on HIGH for 20 seconds or leaving it unwrapped on top of the oven while preheating. |
| 3 | In a saucepan over low heat, melt the semisweet chocolate chips, stirring frequently until smooth. |
| 4 | Remove the melted chocolate from heat and allow it to cool slightly. |
| 5 | Using an electric mixer, beat the cream cheese until creamy. |
| 6 | Add vanilla extract and salt to the cream cheese, continuing to beat until well combined. |
| 7 | Gradually add the confectioners’ sugar to the cream cheese mixture, beating continuously until smooth. |
| 8 | Beat the melted chocolate into the cream cheese mixture until thoroughly incorporated. |
| 9 | Stir in the chopped pecans and walnuts until evenly distributed. |
| 10 | Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. |
| 11 | Refrigerate the fudge until firm, approximately 1 hour. |
| 12 | Once chilled, cut the fudge into 1-inch squares using a sharp knife. |
Serving:
- Serve chilled and enjoy the rich, creamy goodness of this Triple Chocolate Fudge as a delightful dessert or sweet snack.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutritional Information (per serving):
- Calories: 57.6
- Fat: 3.1g
- Saturated Fat: 1.3g
- Cholesterol: 2.9mg
- Sodium: 12.9mg
- Carbohydrates: 7.9g
- Fiber: 0.5g
- Sugar: 7g
- Protein: 0.6g
Tips:
- For a smoother texture, ensure the cream cheese is softened properly before mixing.
- Feel free to customize the fudge by adding your favorite nuts or toppings.
- To make it extra decadent, drizzle melted white or dark chocolate over the fudge squares before serving.
- Get creative with presentation by cutting the fudge into different shapes using cookie cutters.
- Share the joy by gifting this delicious fudge to friends and loved ones on special occasions.
Enjoy!
Satisfy your chocolate cravings with every bite of this luscious Triple Chocolate Fudge. Whether you’re treating yourself or sharing with others, this easy-to-make recipe is guaranteed to be a hit! So gather your ingredients and let’s start creating sweet memories together. Happy cooking! ๐ซ๐
