Lemon Velvet Cake Recipe ๐๐ฐ
Overview:
Indulge in the delightful tanginess of lemon with this Lemon Velvet Cake recipe. Perfectly balanced between tart and sweet, this cake is a treat for lemon dessert enthusiasts. Inspired by Bill’s Personal Cook, this recipe promises a velvety texture and refreshing citrus flavor. Whether you’re hosting a gathering or simply satisfying a craving, this cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 cake
- Servings: Variable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Cake flour |
| 2 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 cup | Unsalted butter |
| 1 | Lemon, zest of |
| 1/2 | Orange zest |
| 1 1/3 cups | Sugar |
| 3 | Eggs |
| 1/3 cup | Water |
| 3 tbsp | Fresh lemon juice |
| 1/4 cup | Confectioners’ sugar |
| – | Butter |
| 2 cups | Confectioners’ sugar |
| 1 | Fresh lemon juice |
| 2 tbsp | Hot water |
| 1 tsp | Vanilla extract |
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
-
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Prepare Cake Pan: Butter and flour a 9 x 13-inch cake pan, ensuring an even coat to prevent sticking.
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Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, baking powder, and salt until well combined.
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Cream Butter: In a large bowl, using a mixer, cream the unsalted butter until smooth and creamy.
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Add Citrus Zest: Incorporate the lemon zest and orange zest into the creamed butter, blending until fragrant.
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Blend with Sugar: Gradually add the sugar to the butter mixture, ensuring thorough blending and scraping down the sides of the bowl as needed.
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Incorporate Eggs: Add the eggs to the mixture one at a time, mixing well after each addition until fully combined.
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Prepare Liquid Mixture: In a small bowl, combine the water, fresh lemon juice, and fresh orange juice.
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Combine Wet and Dry Ingredients: Alternately add the dry ingredients and the liquid mixture to the butter mixture, starting and ending with the dry ingredients. Mix until smooth and well incorporated.
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Pour Batter: Transfer the smooth batter into the prepared cake pan, spreading it evenly with a spatula to create a smooth surface.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden on top and springs back lightly to the touch.
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Cool: Once baked, remove the cake from the oven and allow it to cool on a wire rack to room temperature.
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Optional Glaze: For an added touch, prepare a thin lemon glaze by combining confectioners’ sugar, fresh lemon juice, hot water, and vanilla extract. Drizzle the glaze over the cooled cake for extra sweetness and citrus flavor.
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Serve: Sprinkle the cake with additional confectioners’ sugar before serving to enhance its presentation and sweetness.
Tips:
- For a moist and tender crumb, avoid overmixing the batter.
- Use fresh lemon and orange zest for the best citrus flavor.
- Adjust the sweetness of the glaze to your preference by adding more or less confectioners’ sugar.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Conclusion:
With its luscious texture and vibrant lemon flavor, this Lemon Velvet Cake is a delightful indulgence for any occasion. Whether enjoyed with a cup of tea or served as a refreshing dessert after a meal, this cake is sure to brighten up your day with its citrusy charm. Treat yourself and your loved ones to a slice of sunshine with this exquisite homemade delight!
