Zesty Lemon Velvet Cake: A Citrus Delight Recipe

Lemon Velvet Cake Recipe 🍋🍰

Overview:

Indulge in the delightful tanginess of lemon with this Lemon Velvet Cake recipe. Perfectly balanced between tart and sweet, this cake is a treat for lemon dessert enthusiasts. Inspired by Bill’s Personal Cook, this recipe promises a velvety texture and refreshing citrus flavor. Whether you’re hosting a gathering or simply satisfying a craving, this cake is sure to impress!

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 1 cake
Servings: Variable

Ingredients:

Quantity	Ingredient
2 1/4 cups	Cake flour
2 1/2 tsp	Baking powder
1/2 tsp	Salt
1/2 cup	Unsalted butter
1	Lemon, zest of
1/2	Orange zest
1 1/3 cups	Sugar
3	Eggs
1/3 cup	Water
3 tbsp	Fresh lemon juice
1/4 cup	Confectioners’ sugar
–	Butter
2 cups	Confectioners’ sugar
1	Fresh lemon juice
2 tbsp	Hot water
1 tsp	Vanilla extract

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Cake Pan: Butter and flour a 9 x 13-inch cake pan, ensuring an even coat to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, baking powder, and salt until well combined.
Cream Butter: In a large bowl, using a mixer, cream the unsalted butter until smooth and creamy.
Add Citrus Zest: Incorporate the lemon zest and orange zest into the creamed butter, blending until fragrant.
Blend with Sugar: Gradually add the sugar to the butter mixture, ensuring thorough blending and scraping down the sides of the bowl as needed.
Incorporate Eggs: Add the eggs to the mixture one at a time, mixing well after each addition until fully combined.
Prepare Liquid Mixture: In a small bowl, combine the water, fresh lemon juice, and fresh orange juice.
Combine Wet and Dry Ingredients: Alternately add the dry ingredients and the liquid mixture to the butter mixture, starting and ending with the dry ingredients. Mix until smooth and well incorporated.
Pour Batter: Transfer the smooth batter into the prepared cake pan, spreading it evenly with a spatula to create a smooth surface.
Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden on top and springs back lightly to the touch.
Cool: Once baked, remove the cake from the oven and allow it to cool on a wire rack to room temperature.
Optional Glaze: For an added touch, prepare a thin lemon glaze by combining confectioners’ sugar, fresh lemon juice, hot water, and vanilla extract. Drizzle the glaze over the cooled cake for extra sweetness and citrus flavor.
Serve: Sprinkle the cake with additional confectioners’ sugar before serving to enhance its presentation and sweetness.

Tips:

For a moist and tender crumb, avoid overmixing the batter.
Use fresh lemon and orange zest for the best citrus flavor.
Adjust the sweetness of the glaze to your preference by adding more or less confectioners’ sugar.
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Conclusion:

With its luscious texture and vibrant lemon flavor, this Lemon Velvet Cake is a delightful indulgence for any occasion. Whether enjoyed with a cup of tea or served as a refreshing dessert after a meal, this cake is sure to brighten up your day with its citrusy charm. Treat yourself and your loved ones to a slice of sunshine with this exquisite homemade delight!