Bisquick Velvet Coconut Cake Recipe
Description:
This delightful recipe for Bisquick Velvet Coconut Cake has been passed down through generations, originating from the side of a Bisquick box over 30 years ago. It’s a cherished family favorite, beloved for its quick preparation and irresistible coconut flavor. The cake boasts a luxurious “velvety” texture that will surely win over your taste buds. Perfect for dessert enthusiasts and coconut lovers alike, this timeless recipe is a true crowd-pleaser!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bisquick baking mix | 1 1/2 cups |
| Sugar | 1/2 cup |
| Egg | 1 |
| Milk | 1/2 cup |
| Shortening | 2 tablespoons |
| Vanilla | 1 teaspoon |
| Flaked coconut | 1/2 cup |
| Brown sugar | 1/3 cup |
| Milk | 1/4 cup |
| Butter (or margarine) | 2 tablespoons |
Topping:
- 1/2 cup flaked coconut
- 1/3 cup brown sugar
- 1/4 cup milk
- 2 tablespoons butter (or margarine)
Instructions:
- Grease and flour an 8″x8″x2″ square cake pan or a 9″ x 1-1/2″ round pan, ensuring the cake won’t stick.
- In a mixing bowl, combine Bisquick baking mix, sugar, egg, milk, shortening, and vanilla.
- Beat the ingredients on low speed, scraping the sides of the bowl constantly, for 30 seconds until well incorporated.
- Increase the mixer speed to medium and continue beating for an additional 4 minutes until the batter is smooth and creamy.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake the cake for 30-35 minutes, or until a wooden pick inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan.
- While the cake is cooling, prepare the topping: In a small bowl, mix together flaked coconut, brown sugar, milk, and butter (or margarine) until well combined.
- Spread the topping evenly over the warm cake.
- Adjust the oven control to broil and position the oven rack about 3 inches from the heat source.
- Place the cake under the broiler and broil for about 3 minutes, or until the topping is golden brown and bubbly.
- Remove the cake from the oven and let it cool slightly before serving.
Nutritional Information (per serving):
- Calories: 315.9
- Fat Content: 16g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 41mg
- Sodium Content: 380mg
- Carbohydrate Content: 39.9g
- Fiber Content: 1.1g
- Sugar Content: 26.2g
- Protein Content: 4.2g
Recipe Notes:
- Ensure the cake pan is properly greased and floured to prevent sticking.
- Be careful not to overmix the batter; stop beating once the ingredients are fully combined.
- Monitor the cake closely while broiling to prevent burning the topping.
- Serve this Bisquick Velvet Coconut Cake warm or at room temperature for the best flavor experience.
Enjoy this nostalgic treat that has stood the test of time, bringing joy to families for decades! π°β¨
