Whiskey Butter Sauce Recipe 🥃
Introduction:
Celebrate love and memories with this exquisite Whiskey Butter Sauce recipe, a cherished culinary creation shared by James and Elizabeth on their special day twenty years ago. This sauce, crafted with a blend of flavors that lingers in the mind long after the meal is finished, adds a touch of elegance to any dish it accompanies. Whether drizzled over a tender filet mignon or a succulent flank steak, this sauce is sure to steal the spotlight and leave everyone craving for more.
Recipe Details:
- Name: Whiskey Butter Sauce
- Category: Sauces
- Keywords: < 30 Mins
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Approximately 2 1/2 cups
- Calories per serving: 1151.3
- Fat Content: 111.2g
- Saturated Fat Content: 70g
- Cholesterol Content: 292.8mg
- Sodium Content: 764.5mg
- Carbohydrate Content: 11.5g
- Fiber Content: 1.4g
- Sugar Content: 4.3g
- Protein Content: 2.3g
Ingredients:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup whiskey, plus 1 tablespoon for finishing
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1 1/2 tablespoons white wine vinegar
- Salt, to taste
- Ground black pepper, to taste
- 1 1/2 cups unsalted butter, cubed
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine chopped onion, minced garlic, 1/2 cup whiskey, Worcestershire sauce, dry mustard, white wine vinegar, salt, and black pepper. Bring the mixture to a boil over medium heat, stirring occasionally. |
| 2 | Once boiling, reduce the heat to low and let the mixture simmer for 8 to 10 minutes, allowing the flavors to meld and the sauce to reduce slightly. |
| 3 | Gradually whisk in the cubed unsalted butter, a few pieces at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until all the butter is melted and the sauce is smooth and glossy. |
| 4 | After incorporating all the butter, add the remaining 1 tablespoon of whiskey to the sauce and stir to combine. |
| 5 | Check the consistency of the sauce. It should be thin and pourable, perfect for drizzling over your favorite cut of meat, such as filet mignon or flank steak. Adjust seasoning if necessary. |
| 6 | Serve the Whiskey Butter Sauce warm alongside your chosen dish and enjoy the luxurious flavor it adds to every bite. |
Conclusion:
Transport yourself to the sandy dunes of Montauk, NY, and relive the magic of James and Elizabeth’s wedding day with every spoonful of this decadent Whiskey Butter Sauce. Whether recreating cherished memories or creating new ones, this sauce is bound to become a staple in your culinary repertoire, adding a touch of sophistication and flavor to any meal.
