Cabbage and Daikon Coleslaw 🥬🥗
Description:
This delightful Cabbage and Daikon Coleslaw recipe is a fantastic adaptation from Sheila Lukins, discovered in the pages of the Sunday newspaper supplement, “Parade.” Amidst a sea of recipes, this gem stands out, offering a crunchy and tangy companion to dishes like Deviled Chicken Wings or Red Hot Ribs. Perfect for those seeking a refreshing vegetable dish that’s ready in a jiffy!
- Recipe Category: Greens
- Keywords: Vegetable, < 30 Mins, Refrigerator
- Servings: 4
- Calories: 198 per serving
- Rating: ⭐⭐⭐⭐✨ (4.5)
- Review Count: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green cabbage | 1/2 |
| Daikon radish | 1 |
| Green bell pepper | 1 |
| Red bell pepper | 1 |
| Green onions | 3-4 |
| Fresh cilantro leaves | 1/2 cup |
| Fresh lemon juice | 1/2 cup |
| Dijon mustard | 2 tbsp |
| Sugar | 1 tbsp |
| Kosher salt | 1 tsp |
| Fresh ground black pepper | 1/2 tsp |
| Garlic granules | 1/2 tsp |
| Extra virgin olive oil | 1/4 cup |
Instructions:
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Combine Veggies: In a medium-sized bowl, combine the shredded green cabbage, thinly sliced daikon radish, diced green and red bell peppers, chopped green onions, and fresh cilantro leaves. Toss them gently to achieve an even distribution.
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Prepare Dressing: In a separate bowl, whisk together the fresh lemon juice, Dijon mustard, sugar, kosher salt, black pepper, and garlic granules until the sugar dissolves. Then, gradually whisk in the extra virgin olive oil until the dressing emulsifies into a smooth consistency.
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Toss with Dressing: Pour the prepared dressing over the mixed vegetables, ensuring every leaf and slice is kissed by its tangy embrace. Toss the slaw gently yet thoroughly, allowing the flavors to meld together in a symphony of taste.
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Infuse Flavor: Let the coleslaw sit at room temperature for approximately 20 minutes. During this time, the flavors will intermingle, and the vegetables will absorb the essence of the dressing. Taste the coleslaw and adjust the seasoning to your preference.
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Chill and Serve: Cover the bowl of coleslaw and refrigerate it until it’s ready to serve. While it’s best enjoyed within a couple of hours to retain its crispiness, this coleslaw remains delectable even after several days, albeit with a slightly softer texture.
Nutritional Information (Per Serving):
- Calories: 198
- Fat: 14.1g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 563.2mg
- Carbohydrates: 18.6g
- Fiber: 5.9g
- Sugar: 10.5g
- Protein: 3.4g
Tips and Tricks:
- For added crunch, toss in some toasted nuts or seeds like almonds, sunflower seeds, or pumpkin seeds.
- Experiment with different herbs like parsley or mint for a fresh twist.
- If you prefer a creamier texture, add a dollop of Greek yogurt or mayonnaise to the dressing.
- To make this dish ahead of time, prepare the vegetables and dressing separately, then combine them just before serving to maintain maximum crispness.
- Don’t hesitate to customize the seasoning according to your taste preferences. Add a pinch of cayenne pepper for a spicy kick or a splash of apple cider vinegar for extra tanginess.
This Cabbage and Daikon Coleslaw is not only a vibrant and colorful addition to any meal but also a versatile side dish that’s bound to impress your guests with its crisp texture and zesty flavor. Whether you’re hosting a barbecue, potluck, or simply craving a healthy snack, this recipe is sure to become a staple in your culinary repertoire!
