Hoisin Chicken Recipe
Description:
This Hoisin Chicken recipe is your ticket to a quick and flavorful weeknight dinner! With just a few simple steps, you can whip up a delicious Asian-inspired dish that will have your taste buds dancing with joy. Plus, if you’re into meal prep or freezer cooking, this recipe is perfect for you. You can easily prepare a batch ahead of time and freeze it for later use, making dinner time a breeze on those busy days.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hoisin sauce | 1/4 cup |
| Honey | 2 tbsp |
| Rice vinegar | 1 tbsp |
| Cornstarch | 1 tsp |
| Water | 2 tbsp |
| Salt | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Five-spice powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Boneless, skinless chicken breasts | 4 |
Instructions:
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Preheat broiler. In a saucepan, combine hoisin sauce, honey, rice vinegar, and sesame oil. Bring the mixture to a boil over medium heat, stirring occasionally.
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Prepare the sauce. In a small bowl, mix cornstarch and water until well combined. Add the cornstarch mixture to the hoisin sauce mixture, stirring constantly. Cook for about 1 minute until the sauce thickens slightly. Remove from heat and set aside.
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Season the chicken. In a separate bowl, combine salt, garlic powder, ground ginger, five-spice powder, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
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Prepare the pan. Spray a broiler pan with non-stick spray to prevent the chicken from sticking. Place the seasoned chicken breasts on the prepared pan.
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Broil the chicken. Place the pan under the preheated broiler and cook for 5 minutes.
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Brush with sauce. After 5 minutes, remove the pan from the broiler and brush the chicken breasts with the hoisin sauce mixture.
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Continue cooking. Return the pan to the broiler and cook for an additional 5 minutes.
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Flip and brush again. After 5 minutes, flip the chicken breasts over and brush them with more hoisin sauce.
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Final cooking. Place the pan back under the broiler and cook for another 5 minutes, or until the chicken is fully cooked through, basting occasionally with the sauce.
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Serve and enjoy! Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. Garnish with sliced green onions or sesame seeds if desired, and pair it with your favorite side dishes like steamed rice or stir-fried vegetables.
Storage and Freezing Instructions:
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To freeze: Prepare the recipe as directed through step 3. Place the seasoned chicken breasts in a freezer bag and seal, removing as much air as possible. Allow the hoisin sauce mixture to cool completely, then transfer it to a separate freezer bag. Place both bags inside a larger freezer bag, seal tightly, label with the date, and freeze.
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To serve from frozen: Thaw the chicken and sauce in the refrigerator overnight. Then, cook the chicken according to the recipe instructions.
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Note: You can also freeze any leftover cooked chicken by allowing it to cool completely, then placing it in a freezer bag and sealing it tightly. To reheat, simply thaw in the refrigerator overnight and warm it up in the microwave or oven until heated through.
With this Hoisin Chicken recipe, you’ll have a delicious and convenient meal ready to enjoy anytime, whether it’s for a quick weeknight dinner or a make-ahead freezer meal option. So, go ahead and give it a try – your taste buds will thank you! 🍗🥢
