Coconut Pumpkin Spice Loaf: Moist & Flavorful Recipe

Wonderful Pumpkin Coconut Bread Recipe 🎃🥥🍞

Overview:

This Wonderful Pumpkin Coconut Bread is a delightful twist on traditional pumpkin bread, elevated with the addition of coconut and warm spices. The secret ingredient? Instant coconut cream pudding mix, which ensures a moist and fluffy texture every time. Perfect for a cozy breakfast or a sweet treat with your afternoon tea.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 10 minutes
• Servings: 1 9×5 loaf cake

Ingredients:

• 2 eggs
• 1 cup sugar
• 3/4 cup canola oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package instant coconut cream pudding mix
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 cup pumpkin puree
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Wholesome Wheat Buttermilk Pancakes: Diabetic-Friendly Breakfast Delight
   • 
     🌺 Tropical Mango Bliss: Irresistible Mango Daiquiri Recipe 🍹
   • 
     Golden Honey Glazed Chicken Delight 🍯🍗
   • 
     Savory Spinach Beef Bake 🌿🥩
   • Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare the Loaf Pan:

   • Grease a 9×5-inch loaf pan to prevent sticking.

3. Mix Wet Ingredients:

   • In a large mixing bowl, combine the eggs, sugar, and canola oil. Beat until the mixture is well blended and slightly fluffy.

4. Sift Dry Ingredients:

   • In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, salt, instant coconut cream pudding mix, nutmeg, ginger, and cinnamon. This ensures even distribution of the leavening agents and spices.

5. Combine Wet and Dry Ingredients:

   • Add the dry ingredients to the wet mixture in the large bowl, alternating with the pumpkin puree. Start and end with the flour mixture. Mix well after each addition, ensuring everything is fully incorporated.

6. Add Nuts (Optional):

   • If desired, stir in the chopped pecans for added texture and flavor.

7. Pour Batter into Pan:

   • Pour the batter into the prepared loaf pan, spreading it evenly.

8. Bake:

   • Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. The aroma of pumpkin and spices will fill your kitchen as it bakes.

9. Cool:

   • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This allows it to set slightly before transferring.

10. Serve:

    • After cooling in the pan, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. Once cooled, slice it into thick slices and serve.

Tips:

• Enhance with Coconut: For an extra coconutty flavor, consider adding 1/4 cup of grated coconut to the batter along with the nuts.
• Adjust Spices to Taste: Feel free to adjust the amounts of nutmeg, ginger, and cinnamon to suit your personal taste preferences.
• Mini Loaf Option: You can also bake this bread in small mini loaf pans for individual servings. Just remember to adjust the baking time accordingly, as smaller loaves will cook faster.

Nutritional Information (Per Serving):

• Calories: 3524.3
• Fat: 185.8g
• Saturated Fat: 35g
• Cholesterol: 423mg
• Sodium: 3962.1mg
• Carbohydrates: 438.9g
• Fiber: 10.6g
• Sugar: 266.6g
• Protein: 34.2g

Enjoy this Wonderful Pumpkin Coconut Bread as a delightful treat any time of the day! Its moist, flavorful crumb and aromatic spices are sure to make it a favorite among family and friends.