Iranian Caviar Recipe 🇮🇷
Overview:
- Cuisine: Southwest Asia (Middle East)
- Keywords: Asian, < 15 Mins, No Cook, Easy
- Total Time: 10 minutes
- Calories: 277.6 per serving
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Black Caviar |
| 1 | Onion |
| 2 | Eggs |
| 10 | Limes |
| 3 | Bread slices |
Nutrition Facts (per serving):
- Calories: 277.6
- Fat: 9g
- Saturated Fat: 2.2g
- Cholesterol: 252.8mg
- Sodium: 836.5mg
- Carbohydrates: 35.6g
- Fiber: 1.9g
- Sugar: 4.1g
- Protein: 14.3g
Instructions:
-
Prepare Ingredients:
- Place the black caviar in a caviar bowl.
- Shell the eggs and finely grate them.
- Cut the limes into two equal halves, removing the seeds.
-
Assemble Plate:
- Place the grated eggs, finely chopped onion, and lime halves on an attractive plate.
-
-
Prepare Bread:
- Lightly toast the bread slices and cut them in half. Arrange them on a serving plate, covering them with a cloth to keep warm.
-
Serving:
- To serve, place a teaspoon full of caviar on each piece of toast.
- Add half a teaspoon of lime juice on top of each caviar spoon.
- Garnish with chopped onion and grated egg.
- Serve immediately.
Notes:
- This Iranian Caviar recipe offers a quick and easy way to enjoy the luxury of caviar without any cooking required.
- The combination of flavors from the caviar, eggs, onion, and lime creates a delightful burst of taste with every bite.
- Serve as an elegant appetizer at your next gathering or enjoy it as a special treat for yourself.
- Feel free to adjust the quantities of ingredients according to your taste preferences. You can also experiment with different types of bread for serving.
- Remember to use fresh, high-quality ingredients for the best results.
- Enjoy the rich flavors and luxurious experience of Iranian Caviar!
