Baked Potato Soup Recipe 🥔🥣
Overview:
Indulge in the comforting warmth and creamy goodness of Baked Potato Soup, a hearty dish perfect for chilly evenings or festive gatherings. With a blend of tender baked potatoes, savory bacon, and melted cheddar cheese, this soup promises to tantalize your taste buds and leave you craving more. Let’s dive into the recipe and savor every spoonful of this delightful creation!
Ingredients:
- 4 baking potatoes
- 2/3 cup butter
- 2/3 cup flour
- 8 cups milk
- 1 garlic clove (minced)
- 1 cup sour cream
- 6 green onions (chopped)
- 14 slices bacon (cooked and crumbled)
- 2 cups sharp cheddar cheese (shredded)
Nutritional Information:
- Calories: 632.5 per serving
- Fat Content: 45.8g
- Saturated Fat Content: 26.7g
- Cholesterol Content: 129mg
- Sodium Content: 574.8mg
- Carbohydrate Content: 36.6g
- Fiber Content: 1.9g
- Sugar Content: 2.1g
- Protein Content: 20.1g
Recipe Yield:
- 8 servings
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F. Wash the baking potatoes thoroughly and pat them dry. Pierce each potato several times with a fork. Place the potatoes on a baking sheet and bake in the preheated oven until fork-tender, about 1 hour to 1 hour 15 minutes. Once baked, remove from the oven and allow them to cool slightly. (You can bake the potatoes beforehand to save time). |
| 2 | While the potatoes are baking, melt the butter in a medium saucepan over medium heat. Once the butter is melted, slowly whisk in the flour until thoroughly blended, creating a roux. Cook the roux until it turns a very pale golden color, stirring constantly with a wire whisk to prevent lumps from forming. |
| 3 | Gradually pour in the milk, whisking constantly to incorporate it into the roux. Add the minced garlic and season with salt and pepper to taste. Continue cooking the mixture over medium heat, stirring frequently, until it thickens and becomes smooth and creamy. |
| 4 | Once the potatoes are cool enough to handle, cut them in half lengthwise and carefully scoop out the interior flesh, leaving a thin layer attached to the skin. Set the potato flesh aside in a bowl. Chop up half of the potato peels and discard the remainder. |
| 5 | When the milk mixture is hot, whisk in the reserved potato flesh, chopped green onions, and chopped potato peels. Stir well to combine. Add the sour cream and crumbled bacon, stirring until heated through. |
| 6 | Gradually add the shredded cheddar cheese to the soup, a little at a time, stirring until the cheese is fully melted and incorporated. Continue cooking the soup over low heat until it is heated through and the flavors have melded together, but do not let it boil. |
| 7 | Optional: Reserve a small amount of crumbled bacon, chopped green onions, and shredded cheddar cheese to sprinkle on top of each serving for a decorative touch. |
| 8 | Ladle the hot soup into bowls and garnish with the reserved toppings, if desired. Serve immediately and enjoy the cozy warmth and delicious flavors of this homemade Baked Potato Soup! |
Serving Suggestions:
- Pair this Baked Potato Soup with crusty bread or a side salad for a complete and satisfying meal.
- Serve it as a starter at your next family dinner, holiday gathering, or potluck party.
- Customize the toppings to your liking by adding extra bacon, cheese, or a dollop of sour cream before serving.
Tips:
- For a smoother texture, you can blend the soup using an immersion blender or transfer it to a regular blender in batches and puree until smooth.
- Make this soup ahead of time and reheat it gently on the stovetop or in the microwave for a quick and easy meal during busy weekdays.
- Feel free to add extra vegetables such as diced carrots, celery, or bell peppers to the soup for added flavor and nutrition.
Conclusion:
With its creamy consistency, rich flavors, and comforting aroma, Baked Potato Soup is sure to become a favorite in your household. Whether you’re hosting a casual brunch, cozying up by the fireplace on a cold winter’s night, or celebrating a special occasion with loved ones, this hearty soup is always a crowd-pleaser. So gather your ingredients, follow the simple steps, and treat yourself to a bowl of homemade goodness that’s guaranteed to warm your heart and soul. Enjoy every spoonful of this delicious creation from lovewithrecipes.com!
