Peanut Butter Fudge Recipe ๐ฅ๐ซ
Introduction:
Indulge in the creamy richness of this homemade Peanut Butter Fudge recipe, generously shared by my dear friend Jean. Whether you’re treating yourself or looking for a heartfelt gift for someone special, this delightful fudge is sure to please. Bursting with the nutty goodness of peanut butter and the sweet aroma of vanilla extract, it’s a treat that’s hard to resist. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and a few minutes of your time. Let’s dive into the recipe and whip up a batch of irresistible Peanut Butter Fudge!
Recipe Details:
- Category: Candy
- Keywords: Dessert, Sweet, Microwave, < 15 Mins, Easy
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 20 pieces
Ingredients:
- 1 cup peanut butter ๐ฅ
- 1 cup chocolate morsels ๐ซ
- 1 cup condensed milk ๐ฅ
- 1/2 teaspoon vanilla extract ๐ฟ
- Optional: chopped nuts for garnish ๐ฐ
Instructions:
| Step | Description |
|---|---|
| 1 | Start by melting the chocolate morsels in the microwave for approximately 3 minutes. The exact time may vary depending on the power of your microwave, so keep an eye on it to prevent burning. |
| 2 | Once the chocolate is melted and smooth, stir in the condensed milk until well combined. The condensed milk adds a rich creaminess to the fudge, enhancing its texture and flavor. |
| 3 | Next, add the creamy peanut butter and aromatic vanilla extract to the mixture. These ingredients provide the signature taste of peanut butter fudge, delivering a perfect balance of sweetness and nuttiness. |
| 4 | Mix everything together thoroughly, ensuring that the peanut butter is evenly distributed throughout the fudge mixture. The aroma filling your kitchen will surely whet your appetite! |
| 5 | For an extra crunch and flavor dimension, you can optionally fold in some chopped nuts at this stage. Whether you prefer walnuts, pecans, or almonds, the choice is yours! |
| 6 | Now, pour the prepared fudge mixture into a buttered 9×13 inch pan, spreading it out evenly with a spatula. The buttered pan prevents the fudge from sticking and makes it easier to remove later. |
| 7 | Allow the fudge to cool and set at room temperature for a few hours or, for a quicker setting, place it in the refrigerator for about an hour. Patience is key here, as waiting ensures that the fudge achieves the perfect consistency. |
| 8 | Once the fudge is firm and set, use a sharp knife to cut it into neat squares or rectangles. Each piece is a little nugget of indulgence, ready to be savored and shared with loved ones. |
Nutritional Information (per serving):
- Calories: 303.8
- Fat: 16.9g
- Saturated Fat: 6.8g
- Cholesterol: 9.8mg
- Sodium: 112.7mg
- Carbohydrates: 32.9g
- Fiber: 2.5g
- Sugar: 28.2g
- Protein: 7.4g
Conclusion:
There you have it โ a foolproof recipe for decadent Peanut Butter Fudge that’s sure to become a favorite in your household. Whether you’re craving a sweet treat or need a delightful gift idea, this fudge ticks all the boxes. With its creamy texture, rich flavor, and irresistible aroma, it’s a true crowd-pleaser that will have everyone coming back for seconds. So gather your ingredients, fire up the microwave, and let’s create some sweet memories together with this delectable homemade fudge!
