Lemon-Drenched Chicken Piccata: A Tangy Delight 🍋

Chicken Piccata Recipe 🍽️

Introduction:

Indulge in the savory delight of Chicken Piccata, a classic dish that combines tender chicken breasts with a tangy lemon-caper sauce. With its blend of flavors and easy preparation, this recipe is perfect for any occasion. Let’s dive into the culinary adventure!

Overview:

• Name: Chicken Piccata
• Category: Chicken
• Keywords: Poultry, Meat, < 60 Mins, Stove Top
• Total Time: 35 minutes
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
• Servings: 4
• Calories (per serving): 479.5
• Aggregated Rating: 4/5

Ingredients:

• 1 1/2 chicken breasts
• 3 boneless skinless chicken breast halves
• 2 cups flour
• 4 tablespoons olive oil
• 1/3 cup butter
• 2 cups chicken broth
• Lemon juice from lemons
• Lemons slices
• (Optional) Capers
• Salt and pepper, to taste
• Chopped parsley (for garnish)

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 200 degrees Fahrenheit and placing a platter inside to warm.
   • Place the chicken breasts between two sheets of wax paper and gently pound them to an even thickness.
   • Season the chicken breasts with salt and pepper on both sides.
   • In a shallow dish or plastic bag, combine 3 tablespoons of flour with a pinch of salt and pepper.

2. Cooking the Chicken:

   • In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until sizzling.
   • Dredge the chicken breasts in the flour mixture, shaking off any excess.
   • Carefully place the chicken breasts in the skillet and cook for about 3 minutes on each side, or until they are golden brown and cooked through.
   • Once cooked, transfer the chicken breasts to the warmed platter in the oven to keep them warm.

3. Preparing the Sauce:

   • In the same skillet, pour in the chicken broth, scraping up any browned bits from the bottom of the pan to incorporate their flavor into the sauce.
   • Increase the heat to high and add the lemon juice and lemon slices (and capers, if using) to the skillet.
   • Allow the sauce to cook for about 2 minutes, or until it has reduced slightly and thickened to a syrupy consistency.

4. Final Touches:

   • Once the sauce is ready, remove the skillet from the heat and pour the sauce over the cooked chicken breasts on the warm platter.
   • Garnish the Chicken Piccata with chopped parsley for a pop of color and freshness.
   • Serve immediately and enjoy the burst of flavors!

Nutritional Information (per serving):

• Calories: 479.5
• Fat: 34.2g
  • Saturated Fat: 12.8g
• Cholesterol: 139.5mg
• Sodium: 252.9mg
• Carbohydrates: 4.8g
  • Fiber: 0.2g
  • Sugar: 0.1g
• Protein: 36.6g

Tips and Serving Suggestions:

• For a lighter version, you can use chicken tenders or thin-cut chicken breasts.
• Serve Chicken Piccata over a bed of cooked pasta or with roasted vegetables for a complete meal.
• Feel free to adjust the amount of lemon juice and capers according to your taste preferences.
• This dish pairs wonderfully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Conclusion:

With its vibrant flavors and elegant presentation, Chicken Piccata is sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe delivers both taste and satisfaction. Try it tonight and treat your taste buds to something truly special! 🍋🍗