Spiced Sweet Potato Pie: A Flavorful Twist on Tradition

Sweet Potato Pie Recipe 🥧

Overview:

This Sweet Potato Pie recipe is a delightful twist on the classic Pumpkin Pie, offering a warm and comforting dessert option that’s perfect for Thanksgiving or any cozy gathering. Whether you choose to cook your sweet potatoes from scratch or opt for the convenience of canned, the result is a rich, flavorful pie that’s sure to please your taste buds.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 1 pie
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 cup brown sugar
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup butter, melted
• 2 cups sweet potatoes, cooked and mashed
• 2 eggs, beaten
• 1 1/2 cups milk

Instructions:

1. Prepare the Sweet Potato Filling:

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   • In a large mixing bowl, blend together the brown sugar, white sugar, salt, black pepper, nutmeg, ground ginger, and ground cloves until well combined.

2. Incorporate Wet Ingredients:

   • Stir in the melted butter, mashed sweet potatoes, and beaten eggs into the sugar mixture until smooth and evenly mixed.

3. Add Milk and Mix:

   • Gradually pour in the milk, stirring well to incorporate all the ingredients thoroughly.

4. Assemble the Pie:

   • Preheat your oven to 425°F (220°C).
   • Pour the sweet potato filling into an unbaked pie shell, spreading it evenly.

5. Bake the Pie:

   • Place the pie in the preheated oven and bake for 20 minutes at 425°F (220°C).
   • After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 20 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving.

Nutritional Information (Per Serving):

• Calories: 1863.9
• Fat: 80.3g
• Saturated Fat: 32.7g
• Cholesterol: 721.2mg
• Sodium: 1741.2mg
• Carbohydrates: 256.2g
• Fiber: 8.4g
• Sugar: 166.2g
• Protein: 34.9g

Tips:

• For a shortcut, you can use canned sweet potatoes or yams instead of cooking them from scratch.
• Make sure to thoroughly blend the sweet potato filling to achieve a smooth and creamy texture.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion:

Indulge in the warm and comforting flavors of this Sweet Potato Pie recipe, perfect for holiday celebrations or cozy family dinners. With its aromatic blend of spices and creamy sweet potato filling, this pie is sure to become a new favorite on your dessert menu. Enjoy every delicious bite!