Sure, here’s the recipe for a delightful Fish Soup with Saffron that will surely tantalize your taste buds and warm your soul. This European-inspired dish is not only bursting with flavors but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. With a prep time of just 20 minutes and a total cook time of 40 minutes, it’s a quick and easy option for busy weeknights or cozy weekends at home. Let’s dive into the details of how to prepare this delicious soup!
Fish Soup with Saffron 🐟🥣
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: 375.9 per serving
Ingredients:
- 200g salmon fillets
- 200g cod fish fillets
- 4 potatoes, diced
- 2 carrots, sliced
- 1/2 leek, thinly sliced
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 700ml fish stock
- 250ml white wine
- 1/2 teaspoon saffron threads
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
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Prepare the Broth: In a large pot, combine the fish stock, white wine, and saffron threads. Allow the flavors to meld together over medium heat.
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Add Vegetables: Once the broth is fragrant, add in the diced potatoes, sliced carrots, and minced garlic. Let the mixture come to a gentle boil and allow it to simmer for about 10 minutes, or until the vegetables are tender.
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Season: Season the soup with salt, pepper, and cayenne pepper according to your taste preferences. Adjust the seasoning as needed to achieve the perfect balance of flavors.
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Add the Fish: Carefully place the salmon and cod fillets into the simmering broth, along with the diced tomatoes and sliced leeks. Let the soup simmer for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.
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Garnish and Serve: Once the fish is cooked, remove the pot from the heat. Sprinkle the chopped fresh dill and basil over the soup for a burst of freshness and aroma. Ladle the hot soup into bowls and serve immediately.
This Fish Soup with Saffron is not only a feast for the senses but also a nourishing meal that’s perfect for any occasion. Each spoonful is filled with tender chunks of fish, hearty vegetables, and the exotic aroma of saffron, creating a truly unforgettable dining experience. Whether you’re looking for a comforting meal on a chilly evening or a light and healthy option for lunch, this recipe is sure to become a favorite in your kitchen. Enjoy the goodness of seafood and spices with every comforting sip of this delicious soup!
