Sure! Here’s a detailed recipe for Spinach With Wild Mushroom Soufflé that you can enjoy making and sharing:
Spinach With Wild Mushroom Soufflé Recipe
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 4
Calories: 533.3 per serving
Rating: ⭐⭐⭐⭐⭐
Keywords: Vegetable, High In…, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Fresh spinach |
| 4 tbsp | Unsalted butter |
| 1 clove | Garlic |
| 6 cups | Milk |
| 1 cup | All-purpose flour |
| 3 | Eggs |
| 6 | Wild mushrooms |
| To taste | Salt |
| To taste | Fresh ground black pepper |
| To taste | Nutmeg |
| 1 cup | Parmesan cheese |
Instructions:
-
Preheat the oven to 375°F.
-
Prepare the Spinach:
- Steam the spinach over moderate heat for 3 to 4 minutes.
- Cool it under running water, then drain and press out as much liquid as possible. Finely chop the spinach.
- If using frozen spinach, defrost and squeeze out excess liquid.
-
Prepare the Mushroom Mixture:
- Gently sauté the minced garlic and wild mushrooms in butter until fragrant.
- Increase the heat to evaporate any excess juices.
- Once dry, add the chopped spinach to the mushroom mixture. Transfer to a bowl, cover, and keep warm.
-
Prepare the Soufflé Base:
- Measure 3 tablespoons of milk into a separate bowl.
- Bring the remaining milk to a boil in a saucepan.
- Stir in the flour and egg yolk into the milk in the bowl, blending well.
- Stir the boiling milk into the egg and flour mixture, then return it to the saucepan and simmer until thickened.
-
Season and Combine:
- Add the spinach and mushroom mixture to the soufflé base.
- Season to taste with salt, pepper, and nutmeg.
-
Prepare the Soufflé Dish:
- Butter a 3 3/4 cup soufflé dish, paying special attention to the sides.
- Sprinkle a little Parmesan cheese on the bottom of the dish.
-
Whip the Egg Whites:
- In a separate bowl, whisk the egg whites until they hold soft peaks.
-
Assemble and Bake:
- Bring the spinach mixture back to a boil.
- Stir in a spoonful of beaten egg whites, then gently fold the remaining egg whites into the spinach mixture.
- Transfer the mixture into the prepared soufflé dish, spreading it evenly.
- Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 25 minutes until the soufflé is puffed, risen, and golden brown.
Enjoy this delightful Spinach With Wild Mushroom Soufflé as a delicious and elegant addition to your meal! Serve immediately for the best taste and texture. 🍽️
