Country Peach Tart Recipe π
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories per Serving: 158.9
Description:
Indulge in the delightful flavors of summer with this Country Peach Tart recipe from lovewithrecipes.com. Bursting with juicy peaches and wrapped in a flaky pastry crust, this dessert is perfect for any occasion, whether it’s a family gathering or a cozy evening treat. Plus, it’s low in protein and cholesterol, making it a guilt-free indulgence. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience!
Ingredients:
- 1 pastry crust (store-bought or homemade)
- 1 cup sliced peaches (fresh or canned)
- 8 tsp Equal sugar substitute
- 4 tsp flour
- Ground nutmeg, for sprinkling
Instructions:
| Step | Description |
|---|---|
| 1 | Roll out the pastry crust on a floured surface into a 12-inch circle. Carefully transfer it to an ungreased cookie sheet. |
| 2 | In a small bowl, combine the flour and Equal sugar substitute. Sprinkle this mixture evenly over the sliced peaches, tossing lightly to coat. |
| 3 | Arrange the coated peaches on the pastry crust, leaving a 2-inch border around the edge of the pastry. |
| 4 | Lightly sprinkle the peaches with ground nutmeg for an extra layer of flavor. |
| 5 | Gently fold the edge of the pastry inward, creating a rustic border around the tart. |
| 6 | Preheat your oven to 425Β°F (220Β°C). |
| 7 | Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruit is tender. |
| 8 | Once baked, remove the tart from the oven and let it cool slightly before serving. |
Nutritional Information (Per Serving):
- Calories: 158.9
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 122mg
- Carbohydrates: 20.4g
- Fiber: 1.7g
- Sugar: 8g
- Protein: 2.3g
Keywords:
Fruit, Low Protein, Low Cholesterol, Spring, Summer, < 60 Mins, Oven, Easy
Tips:
- For an extra burst of flavor, try adding a sprinkle of cinnamon along with the nutmeg.
- Serve the tart warm with a dollop of whipped cream or a scoop of your favorite ice cream.
- Feel free to get creative with the fruit! Try using a combination of peaches, nectarines, or even apricots for a unique twist.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
