Cranberry Fudge Recipe π¬
Indulge in the delightful flavors of this homemade Cranberry Fudge, a perfect treat for any occasion! Whether you’re hosting a festive gathering or simply craving something sweet, this recipe promises to satisfy your cravings with its creamy texture and burst of cranberry goodness. Let’s dive into creating this delectable confectionery masterpiece!
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 30 pieces
Yield: 30 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1/2 tsp | Salt |
| 1/2 tsp | Vanilla extract |
| 1 cup | Milk |
| 1/2 cup | Light corn syrup |
| 1/2 cup | Unsalted butter |
| 1 cup | Dried cranberries |
Instructions:
-
Prepare Pan:
- Begin by greasing the sides of a heavy saucepan with butter. This will prevent the fudge from sticking as it cooks.
-
Combine Ingredients:
- In the greased saucepan, combine the sugar, milk, light corn syrup, and salt. Stir the mixture over medium heat until it comes to a gentle boil.
-
Boil to Soft Ball Stage:
- Continue to stir the mixture constantly until it reaches the soft ball stage. This stage is achieved when a small amount of the mixture forms a soft ball when dropped into cold water.
-
Cool Mixture:
- Once the mixture reaches the soft ball stage, remove it from the heat and allow it to cool until it reaches lukewarm temperature.
-
Incorporate Butter and Vanilla:
- Add the unsalted butter and vanilla extract to the lukewarm mixture. Using a hand mixer or stand mixer, beat the mixture until it becomes stiff, which should take approximately 5 minutes.
-
Add Cranberries:
- Quickly stir in the dried cranberries until they are evenly distributed throughout the fudge mixture. The cranberries will add a burst of fruity flavor and a delightful texture to the fudge.
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Spread in Pan:
- Transfer the fudge mixture into a buttered 9 x 5 x 3-inch pan, spreading it evenly with a spatula. Ensure that the surface is smooth for uniform fudge pieces.
-
Allow to Cool:
- Allow the fudge to cool completely at room temperature. This will help it set and firm up, making it easier to slice into pieces.
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Slice and Serve:
- Once the fudge has cooled and set, use a sharp knife to cut it into individual pieces. Arrange the pieces on a serving platter or in decorative containers for a beautiful presentation.
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Enjoy:
- Now, it’s time to indulge in the creamy, cranberry-infused goodness of your homemade fudge! Serve it as a delightful dessert or share it with friends and family during festive gatherings and special occasions.
Nutritional Information (Per Serving):
- Calories: 72.4
- Fat Content: 1.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 6mg
- Sodium Content: 45.3mg
- Carbohydrate Content: 14.4g
- Fiber Content: 0.1g
- Sugar Content: 13.6g
- Protein Content: 0.2g
Recipe Notes:
- For best results, use a candy thermometer to ensure the mixture reaches the soft ball stage accurately.
- Customize your fudge by adding chopped nuts or white chocolate chips for additional flavor and texture.
- Store any leftovers in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
- This Cranberry Fudge recipe is perfect for gifting during the holiday season or sharing with loved ones as a thoughtful homemade treat.
