Chicken Fajita Soup Recipe
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 4
Calories per Serving: 1709.5
Aggregated Rating: 4
Description:
Indulge in the flavors of the Tex Mex cuisine with this hearty Chicken Fajita Soup. Originally shared by Angie, this recipe brings together tender chicken, savory onions, zesty garlic, and a medley of spices, all simmered to perfection in a rich chicken broth. Topped with crunchy tortilla chips and melted cheddar cheese, this soup is a comforting meal that’s sure to satisfy your cravings.
Ingredients:
- 4 chicken breasts
- 1/2 onion
- 1 garlic clove
- 1 envelope of fajita mix
- 2 cups chicken broth
- 1 can of Rotel Tomatoes
- 1 cup milk
- 2 cups tortilla chips
- 1 cup cheddar cheese
Instructions:
-
Prepare Chicken Mixture:
- In a non-stick skillet over medium heat, cook together the chicken breasts, onions, and garlic until the chicken is cooked through and the onions are tender.
-
Chop and Transfer:
- Remove the cooked chicken from the skillet and chop it into bite-sized pieces. Transfer the chicken along with the onions and garlic to a large saucepan or soup pot.
-
Season with Fajita Mix:
- Add the envelope of fajita mix to the chicken mixture and toss to evenly coat the chicken with the spices.
-
Simmer Soup:
- Pour in the chicken broth, Rotel Tomatoes, and milk into the saucepan. Stir well to combine all the ingredients.
- Allow the soup to simmer on medium heat for about 40 minutes, stirring occasionally to prevent sticking and to ensure even cooking.
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Prepare Toppings:
- While the soup is simmering, break up the tortilla chips into large pieces to make approximately 2 cups.
- Grate the cheddar cheese, dividing it equally into 4 portions.
-
Serve:
- To serve, place 1/2 cup of tortilla chips and 1/2 cup of grated cheddar cheese into each of the 4 serving bowls.
- Ladle the hot soup over the chips and cheese in each bowl.
- Optionally, serve extra tortilla chips and cheese on the side for topping at the table.
Nutrition Facts (per serving):
- Calories: 1709.5
- Fat Content: 91.4g
- Saturated Fat Content: 26.2g
- Cholesterol Content: 175.3mg
- Sodium Content: 3145.8mg
- Carbohydrate Content: 154.4g
- Fiber Content: 11.4g
- Sugar Content: 4.5g
- Protein Content: 73.1g
Tips:
- For added flavor, consider garnishing each bowl of soup with a dollop of sour cream, sliced avocado, or fresh cilantro.
- Customize the spice level by adjusting the amount of fajita mix or adding a dash of hot sauce to suit your taste preferences.
- This soup can be easily doubled or tripled to feed a larger crowd or for leftovers throughout the week. Simply adjust the ingredient quantities accordingly and simmer for a slightly longer duration if needed.
- To make the soup creamier, substitute some of the chicken broth with heavy cream or half-and-half.
