Lamb with Marmalade Sauce Recipe ๐๐
Description: Indulge in the succulent flavors of tender lamb infused with a tangy marmalade sauce, a delightful recipe perfect for any occasion.
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Serves: Approximately 4 servings
- Cuisine: Canadian
- Category: Lamb/Sheep
- Keywords: Fruit, Meat, Canadian, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | boneless lamb |
| 2 | onions |
| 1 | garlic clove |
| 3 tbsp | butter |
| 2 tbsp | orange marmalade |
| 3 tbsp | malt vinegar |
| 2 tbsp | fresh mint |
| 1/2 tsp | salt |
| 1/4 tsp | cayenne pepper |
| To taste | pepper |
Instructions:
-
Prepare Ingredients:
- Begin by gathering all the necessary ingredients: boneless lamb, onions, garlic, butter, orange marmalade, malt vinegar, fresh mint, salt, cayenne pepper, and pepper.
-
-
Sautรฉ Onions and Garlic:
- In a large saucepan, melt the butter over moderate heat.
- Add finely chopped onions and minced garlic to the pan.
- Cook until the onions and garlic are just beginning to brown, approximately 5 minutes, stirring occasionally.
-
Brown the Lamb:
- Once the onions and garlic are lightly browned, add the boneless lamb to the saucepan.
- Cook the lamb until it is browned lightly on all sides, approximately 8-10 minutes, stirring occasionally to ensure even cooking.
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Add Marmalade and Vinegar:
- After the lamb is browned, add the orange marmalade and malt vinegar to the saucepan.
- Also, add finely chopped fresh mint leaves, salt, and cayenne pepper to the mixture.
-
Simmer with Sauce:
- Cover the saucepan with a lid and let the lamb cook in the marmalade sauce for about 20 minutes.
- Stir the mixture occasionally to ensure that the flavors are well incorporated and the lamb is evenly coated with the sauce.
-
Season to Taste:
- Once the lamb is cooked to your desired level of doneness and the flavors have melded together, taste the sauce and adjust the seasoning as needed.
- Add freshly ground black pepper to taste, if desired.
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Serve and Enjoy:
- Transfer the lamb with marmalade sauce to a serving platter.
- Garnish with additional fresh mint leaves for a vibrant touch.
- Serve hot and enjoy the delicious blend of flavors.
Nutritional Information (Per Serving):
- Calories: 1103.7
- Fat Content: 57.7g
- Saturated Fat: 27g
- Cholesterol: 186.2mg
- Sodium: 576.4mg
- Carbohydrates: 112.3g
- Fiber: 2.1g
- Sugar: 98.4g
- Protein: 39.5g
Indulge in the rich taste of this lamb with marmalade sauce recipe, where tender meat meets a sweet and tangy sauce, creating a symphony of flavors that will delight your taste buds and leave you craving for more. Perfect for a cozy dinner or a special gathering, this dish is sure to impress even the most discerning palates. Try it today and experience culinary bliss like never before!
