Peppery Roast 🍖 by Audrey M

Overview:

Peppery Roast is not your average pot roast; it’s packed with flavor and a spicy kick that will elevate your dinner game to new heights! Audrey M’s recipe promises to turn an ordinary meal into a culinary delight, perfect for weeknight dinners when you crave something easy yet satisfying. With just 15 minutes of prep time and 9 hours of slow cooking, you’ll have a mouthwatering dish ready to impress your family and friends. Plus, the leftover broth can be transformed into a delicious gravy, perfect for drizzling over creamy garlic mashed potatoes or buttery noodles. Let’s dive into the details of this delectable recipe!

Ingredients:

Nutritional Information (per serving):

• Calories: 623.2
• Fat Content: 44.9g
• Saturated Fat Content: 18g
• Cholesterol Content: 156.5mg
• Sodium Content: 882.7mg
• Carbohydrate Content: 10.2g
• Fiber Content: 0.4g
• Sugar Content: 8.7g
• Protein Content: 42.6g

Instructions:

1. Prepare the Roast: Start by placing the beef roast in the slow cooker, ensuring it fits snugly in the pot.

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2. Seasoning: In a mixing bowl, combine the salt, Worcestershire sauce, pepper, ketchup, liquid smoke flavoring, brown sugar, soy sauce, lemon juice, dry mustard, and nutmeg. Mix well until all ingredients are thoroughly incorporated.

3. Pour Over Roast: Once the seasoning mixture is ready, pour it evenly over the beef roast, ensuring that the meat is well-coated with the flavorful marinade.

4. Cooking Process: Cover the slow cooker with its lid and set the temperature to High. Let the roast cook for 6 to 9 hours, allowing the flavors to meld together and the meat to become tender and juicy.

5. Serve and Enjoy: Once the cooking time is complete, carefully remove the lid from the slow cooker, taking in the tantalizing aroma of the Peppery Roast. Serve the roast hot, slicing it into thick, succulent portions.

6. Optional Gravy: If desired, you can transform the flavorful broth left in the slow cooker into a rich gravy. Simply strain the liquid, removing any excess fat, and thicken it with a roux or cornstarch slurry. Pour the gravy over the sliced roast for an extra burst of flavor.

Tips:

• For added depth of flavor, sear the beef roast in a hot skillet before placing it in the slow cooker. This will help to lock in juices and enhance the overall taste of the dish.

• Feel free to customize the level of spiciness in the Peppery Roast by adjusting the amount of pepper or adding your favorite hot sauce to the seasoning mixture.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or oven for a quick and delicious meal.

• Serve the Peppery Roast alongside your favorite side dishes, such as roasted vegetables, creamy mashed potatoes, or fluffy dinner rolls, for a complete and satisfying meal.

• Don’t rush the cooking process; slow and steady is the key to achieving perfectly tender and flavorful beef that melts in your mouth with every bite.

Conclusion:

With its bold flavors and tender texture, Audrey M’s Peppery Roast is sure to become a family favorite and a go-to recipe for busy weeknights or special occasions. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish delivers on taste, simplicity, and satisfaction. So gather your ingredients, fire up the slow cooker, and get ready to savor the irresistible goodness of Peppery Roast! 🌟