Vegetable Beef Barley Soup 🥣
Recipe by Audrey M
Cook Time: 9 hours
Prep Time: 20 minutes
Total Time: 9 hours 20 minutes
Serves: 10
Description:
A wonderful flavor. A nice change from Vegetable Beef Soup. Enough for two meals. Serve with homemade bread and salad and you can’t go wrong.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Onion |
| 3/4 | Green beans |
| 2/3 | Pearl barley |
| 2/3 | Whole kernel corn |
| 1 1/2 | Frozen whole kernel corn |
| 1 | Water |
| 1 | Salt |
| 1/4 | Fresh thyme |
| 1 1/2 | Dried thyme leaves |
| 1/2 | Pepper |
| 2 | Beef |
| 2 | Green pepper |
| 1 | Beef broth |
| 1 | Tomatoes with garlic |
| 1 | Tomato paste |
Nutrition Facts (Per Serving):
- Calories: 548.4
- Fat: 48.9g
- Saturated Fat: 20.2g
- Cholesterol: 67.4mg
- Sodium: 775.6mg
- Carbohydrates: 18.9g
- Fiber: 3.8g
- Sugar: 4.1g
- Protein: 9.5g
Recipe Instructions:
-
Place beef cubes at the bottom of the crockpot.
-
-
In a medium bowl, mix all other ingredients thoroughly.
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Pour the mixture over the meat in the crockpot.
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Cook on low for 8 to 9 hours.
Enjoy your hearty and flavorful Vegetable Beef Barley Soup! 🍲
