Easy Strawberry Tart Recipe 🍓
Introduction:
Indulge in the luscious flavors of ripe strawberries with this delightful Easy Strawberry Tart recipe! Perfect for dessert lovers and ideal for showcasing the bounty of strawberry season, this tart promises a burst of fruity goodness in every bite. Originally sourced from a Kraft magazine, this recipe has been tried, tested, and adored by many for its simplicity and deliciousness. Plus, with a prep time that includes chill time, it’s a convenient option for busy weeknights or whenever cravings strike. Let’s dive into creating this irresistible treat!
- Recipe Name: Easy Strawberry Tart 🍓
- Recipe Category: Dessert
- Keywords: Strawberry, Berries, Fruit, Low Protein, Weeknight, < 4 Hours
Nutritional Information:
- Calories: 231.5 per serving
- Fat Content: 8.9g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 21.2mg
- Sodium Content: 202.7mg
- Carbohydrate Content: 36.4g
- Fiber Content: 1.4g
- Sugar Content: 24.3g
- Protein Content: 2.2g
- Servings: 12
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 cup |
| Granulated Sugar | 1/3 cup |
| All-purpose Flour | 1 cup |
| Jello Instant Vanilla Pudding Mix | 1 box (3.4 oz) |
| 1% Low-fat Milk | 3/4 cup |
| Cool Whip Lite | 2 cups |
| Strawberries | 4 cups |
Instructions:
-
Prepare the Crust:
- In an electric mixer bowl, beat the butter and sugar on medium speed until smooth and creamy.
- Gradually add the flour while continuing to beat until the mixture turns crumbly.
-
-
Shape the Crust:
- Press the crumbly mixture onto the sides and bottom of a 9-inch flan pan, forming an even crust.
-
Bake the Crust:
- Preheat the oven to 375°F (190°C).
- Bake the crust for 12-15 minutes until lightly golden brown.
- Allow the crust to cool for 20 minutes before filling.
-
Prepare the Filling:
- In a separate bowl, prepare the vanilla pudding mix according to the package instructions, using 1% low-fat milk.
- The mixture will thicken as directed on the package.
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Enhance the Filling:
- Gently fold in the Cool Whip Lite and orange rind into the prepared pudding until well combined.
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Assemble the Tart:
- Spread the prepared filling evenly over the cooled crust, creating a smooth layer.
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Arrange the Strawberries:
- Starting from the outer edge of the tart and working towards the center, place the strawberries cut-side out, forming a beautiful pattern.
- Finally, place a whole strawberry in the center of the tart as a captivating focal point.
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Apply the Glaze:
- Gently spoon the glaze over the arranged strawberries, ensuring each berry is coated with a glossy finish.
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Chill and Serve:
- Chill the assembled tart in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set.
- Once chilled, slice into portions and serve, savoring every fruity bite of this irresistible Easy Strawberry Tart!
Conclusion:
With its buttery crust, creamy filling, and vibrant strawberries, this Easy Strawberry Tart is sure to become a favorite dessert for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving a sweet treat, this recipe delivers on both taste and simplicity. Enjoy the flavors of strawberry season with this delectable tart that’s guaranteed to impress your taste buds and leave you craving more. Happy baking! 🍓🥧
