Cranberry Pork Chops 🍽️
Description:
These Cranberry Pork Chops are a delightful fusion of flavors, marrying the succulence of tender pork chops with the tangy sweetness of cranberries, all enhanced by the rich depth of apple cider. With a preparation time of just 10 minutes and a total cooking time of 20 minutes, this dish is perfect for those seeking a quick and flavorful meal that captures the essence of fall. By opting for cider and stock instead of juice and broth, you’ll elevate the dish to a whole new level of taste, making it a standout on your dinner table.
Quick Facts:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 410.5
- Rating: ⭐ 4/5 (based on 8 reviews)
Ingredients:
- 4 boneless pork chops
- 3 tbsp flour
- 1/4 tsp pepper
- 2 tbsp butter
- 1/2 cup apple cider
- 1/2 cup chicken stock
- 1 tbsp brown sugar
- 1 tsp orange zest
- 1 cup cranberries
- 1 scallion, thinly sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Dredge pork chops in flour and pepper. |
| 2 | In a skillet, brown the pork chops in half of the butter over medium-high heat. Once browned, remove them from the skillet and set aside. |
| 3 | Add the remaining butter and 1 tablespoon of the leftover dredging flour to the skillet. |
| 4 | Stir in the apple cider, chicken stock, brown sugar, orange zest, and cranberries, bringing the mixture to a boil. |
| 5 | Once boiling, return the pork chops to the skillet, reduce heat to simmer, and cover. |
| 6 | Simmer the pork chops for 5 minutes on each side or until they are fully cooked through. |
| 7 | Sprinkle with thinly sliced scallions before serving. |
Nutritional Information (Per Serving):
- Calories: 410.5
- Fat Content: 20.1g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 124.8mg
- Sodium Content: 140mg
- Carbohydrate Content: 13.6g
- Fiber Content: 1.9g
- Sugar Content: 5.2g
- Protein Content: 41.6g
Keywords: Fruit, Meat, < 30 Mins, Stove Top, Easy
Tips:
- For added richness, consider using bone-in pork chops.
- Adjust the sweetness to your preference by varying the amount of brown sugar.
- Serve with roasted vegetables or a side salad for a complete meal.
Enjoy the delightful combination of flavors in these Cranberry Pork Chops, perfect for a cozy fall evening or any time you crave a quick and satisfying meal! 🍁🍽️
