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Fettuccine With Vegetable Ribbons 🍝
Description: Indulge in the vibrant flavors of this Fettuccine With Vegetable Ribbons recipe, where colorful zucchini and carrots mingle with a luscious cilantro sauce, all tossed with al dente fettuccine pasta and sprinkled with Parmesan and Romano cheese.
- Total Time: 25 minutes
- Servings: 4
- Calories: 710 per serving
- Rating: 4.5 stars
- Review Count: 2
Ingredients:
- 2 zucchinis
- 4 carrots
- 1 pack fettuccine pasta
- 1 cup fresh cilantro leaves
- 1/2 cup olive oil
- 2 tablespoons pine nuts
- 2 garlic cloves
- 2/3 cup Parmesan cheese
- (Optional) Romano cheese
Instructions:
-
Prepare the Cilantro Sauce:
- In a food processor, combine fresh cilantro leaves, olive oil, pine nuts, garlic cloves, and season with salt and pepper to taste.
- Blend until smooth and creamy.
- Fold in the grated Parmesan cheese. Set aside.
-
Prepare the Vegetable Ribbons:
- Using a vegetable peeler, carefully shave the zucchinis and carrots into wide ribbons.
- Set aside.
-
Cook the Pasta and Vegetables:
- In a large saucepan, bring salted water to a boil.
- Cook the fettuccine pasta according to package instructions, usually about 8 minutes.
- Add the zucchini and carrot ribbons to the boiling water along with the pasta for the last 1-2 minutes of cooking.
- Cook until the pasta and vegetables are just tender.
-
Combine and Toss:
- Drain the cooked pasta and vegetables thoroughly and return them to the saucepan.
- Pour the prepared cilantro sauce over the pasta and vegetables.
- Toss everything together over high heat to ensure everything is evenly coated and warmed through.
-
Adjust Seasoning and Serve:
- Taste the dish and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with additional Parmesan or Romano cheese if desired.
-
Enjoy!
- Serve this delicious Fettuccine With Vegetable Ribbons immediately and enjoy the burst of flavors and textures in every bite.
Note:
- The cilantro sauce can be prepared in advance and stored in an airtight container in the refrigerator for up to 2 weeks, making it a convenient option for quick weeknight dinners or entertaining guests.
This recipe is not only quick and easy to prepare but also offers a healthy and flavorful option for pasta lovers. The combination of fresh vegetables, aromatic cilantro sauce, and savory cheeses creates a dish that is both satisfying and nutritious. So why wait? Gather your ingredients and whip up this delightful Fettuccine With Vegetable Ribbons for your next meal!
