Aunt Marie’s Peas Recipe
Make and share this delightful recipe for Aunt Marie’s Peas from lovewithrecipes.com. These peas are not just your ordinary side dish; they’re a flavorful blend of mushrooms, peas, onions, celery, and more, making them perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast. This recipe is not only delicious but also easy to prepare, making it a great choice for busy weeknights or potluck gatherings. Plus, it’s kid-friendly, so even the little ones will love digging into this tasty dish!
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 12 hours
- Total Time: 12 hours and 10 minutes
- Servings: Not specified
- Calories per Serving: 154.7
- Fat Content: 9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 22.9mg
- Sodium Content: 368.2mg
- Carbohydrate Content: 14.9g
- Fiber Content: 4.9g
- Sugar Content: 6.1g
- Protein Content: 5.2g
- Rating: ⭐⭐⭐⭐⭐ (from 10 reviews)
Ingredients:
- 1 can mushrooms, drained (reserve liquid)
- 1 package frozen peas
- 1 onion, diced
- 1 celery stalk, diced
- 3 tablespoons butter
- 1 can pimientos
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Drain mushrooms, and remember to reserve the liquid. |
| 2 | Cook peas according to the amount of mushroom liquid indicated on the pea package. |
| 3 | In a skillet, melt butter over medium heat. Add diced onions and celery, and cook until they are soft and translucent. |
| 4 | Stir in the pimientos and drained mushrooms, heating them thoroughly with the onions and celery. |
| 5 | Add the cooked peas to the skillet, and season with salt and pepper to taste. Stir well to combine all the ingredients. |
| 6 | Once everything is well combined, transfer the mixture to a serving dish and refrigerate it overnight to allow the flavors to meld together. |
| 7 | When you’re ready to serve, reheat the peas on the stovetop or in the microwave until they are heated through. Enjoy your delicious Aunt Marie’s Peas with your favorite main course! |
Keywords:
Kid Friendly, Free Of…, Potluck, Christmas, Thanksgiving, Weeknight, St. Patrick’s Day, Refrigerator, Easy
This recipe for Aunt Marie’s Peas is a surefire way to add a burst of flavor and color to your dinner table. Whether you’re serving them alongside a holiday roast or enjoying them as a standalone dish, these peas are bound to become a family favorite. Try them out for your next gathering, and watch as everyone comes back for seconds!
