Dill Pesto Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Yield: 3/4 cup
🍽️ Servings: Depends on usage
Description:
This cool dill pesto is a versatile accompaniment that refreshes a variety of dishes, including seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a delightful brunch or lunch treat, spread it on bagels topped with lox and cream cheese.
Ingredients:
- 1 1/2 cups fresh dill leaves
- 1/2 cup fresh flat-leaf parsley
- 2 tablespoons pistachios
- 2 tablespoons pine nuts
- 3 garlic cloves
- 2/3 cup extra virgin olive oil
- 2 tablespoons parmesan cheese
Instructions:
- In a blender or food processor, combine the fresh dill leaves, flat-leaf parsley, pistachios, and garlic cloves.
- Whirl the ingredients until finely minced, achieving a uniform texture.
- Gradually add the extra virgin olive oil and parmesan cheese into the mixture.
- Continue processing until all ingredients are thoroughly blended, forming a smooth pesto consistency.
- Transfer the dill pesto to a small bowl, ensuring to scrape down the sides of the blender or food processor to gather all the pesto.
- Cover the bowl with a lid or plastic wrap to preserve freshness.
- Chill the dill pesto in the refrigerator for at least 30 minutes before serving.
- Enjoy the refreshing flavor of this dill pesto as a delightful addition to your favorite dishes!
Nutritional Information (per serving):
- Calories: 694.2
- Fat: 70.9g
- Saturated Fat: 11g
- Cholesterol: 11.7mg
- Sodium: 239.7mg
- Carbohydrates: 9.6g
- Fiber: 3.1g
- Sugar: 1g
- Protein: 10.3g
Keywords:
- Lunch/Snacks
- Fruit
- Vegetable
- < 15 Mins
- No Cook
- Small Appliance
- Easy
This dill pesto recipe is not only quick and easy to prepare but also adds a burst of fresh flavor to a variety of dishes, making it a perfect go-to sauce for any occasion. Whether you’re looking to elevate your seafood, salads, or snacks, this versatile pesto is sure to impress your taste buds!
