Fruit Salad with Honey-Creme Fraiche Dressing ππ
Overview:
Welcome to the realm of fruity goodness! This Fruit Salad with Honey-Creme Fraiche Dressing is not just any ordinary fruit salad; it’s a symphony of flavors that will tantalize your taste buds and leave you craving for more. Perfect for dessert, brunch, or any potluck occasion, this dish is a breeze to whip up and is guaranteed to impress your guests. Bursting with the sweetness of melons, the juiciness of grapes, and the tropical flair of pineapple and papayas, this salad is a celebration of freshness and healthiness. And the secret ingredient? A luscious honey-creme fraiche dressing that elevates the flavors to a whole new level of deliciousness. So let’s dive into the recipe and create magic in the kitchen!
Recipe Information:
- Name: Fruit Salad with Honey-Creme Fraiche Dressing
- Category: Dessert
- Keywords: Melons, Fruit, Low Protein, Low Cholesterol, Healthy, Potluck, Brunch, < 60 Mins, Easy
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients:
Quantity | Ingredient |
---|---|
2 | Cantaloupe |
2 | Honeydew Melon |
2 cups | Red Seedless Grapes |
2 cups | Green Grapes |
1 1/2 cups | Pineapple |
1 | Papaya |
1/2 cup | Strawberries |
1 cup | Creme Fraiche |
1/4 cup | Honey |
Nutritional Information (per serving):
- Calories: 175.2
- Fat Content: 5.8g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 20.4mg
- Sodium Content: 22.6mg
- Carbohydrate Content: 32.5g
- Fiber Content: 2.5g
- Sugar Content: 27.6g
- Protein Content: 1.7g
Instructions:
-
Prepare the Fruit:
- Start by washing and prepping all the fruits. Peel and dice the cantaloupe, honeydew melon, pineapple, and papaya into bite-sized pieces. Slice the strawberries.
-
Combine the Fruits:
- In a large mixing bowl, combine all the prepared fruits – cantaloupe, honeydew melon, red and green grapes, pineapple, papaya, and strawberries. Gently toss them together to ensure an even distribution of flavors.
-
Prepare the Dressing:
- In a separate bowl, whisk together the creme fraiche and honey until well combined. Adjust the sweetness according to your taste preference by adding more honey if desired.
-
Add the Dressing:
- Just before serving, pour the honey-creme fraiche dressing over the fruit salad. Gently toss the salad to coat the fruits evenly with the dressing. Be careful not to crush the fruits; you want to maintain their freshness and texture.
-
Serve and Enjoy:
- Transfer the fruit salad to a serving dish or individual bowls. Garnish with a few mint leaves for a refreshing touch if desired. Serve immediately and enjoy the explosion of flavors with every bite!
Tips:
- Freshness is Key: Use ripe and fresh fruits for the best flavor and texture. Feel free to mix and match with your favorite fruits or whatever is in season.
- Make Ahead: You can prepare the fruit salad and dressing ahead of time and store them separately in the refrigerator. Combine them just before serving to keep the fruits crisp and the dressing fresh.
- Customize the Dressing: Experiment with different variations of the dressing by adding a splash of citrus juice, a pinch of cinnamon, or a dash of vanilla extract for extra flavor complexity.
- Serve Chilled: For an extra refreshing experience, chill the fruit salad in the refrigerator for about 30 minutes before serving. The cold temperature enhances the flavors and makes it even more enjoyable.
Conclusion:
Get ready to indulge in a delightful culinary adventure with this Fruit Salad with Honey-Creme Fraiche Dressing. Whether you’re hosting a brunch, attending a potluck, or simply craving a healthy and satisfying dessert, this recipe ticks all the boxes. With its vibrant colors, refreshing flavors, and irresistible sweetness, it’s bound to become a favorite in your repertoire. So gather your ingredients, unleash your creativity, and treat yourself to a bowl of fruity bliss that will leave you craving for seconds!