Barbecued Beef Brisket Recipe

Description:

🍖 Barbecued Beef Brisket is a succulent, super-moist, and flavorful dish that promises to tantalize your taste buds with every bite. This recipe offers a delectable way to prepare beef, delivering a melt-in-your-mouth texture and rich flavor profile. Plus, it’s incredibly versatile and can be easily adapted for cooking in a crockpot, ensuring convenience without compromising on taste. So, gather your ingredients and get ready to embark on a culinary journey filled with savory delights!

Ingredients:

For the Brisket:

3-4 lbs beef brisket
3/4 cup red wine vinegar
1/4 cup honey
1 cup beef broth
1 tbsp tomato paste
1 tbsp paprika
1 tsp ginger
1 tsp salt
1 tsp cumin
1/4 tsp cayenne pepper
2 onions, sliced
1/4 cup chili sauce
2 tbsp ketchup
1 tbsp dry mustard
1 tbsp molasses
1 tbsp Worcestershire sauce
1 tbsp garlic, minced

For the Barbecue Sauce:

Reserved pan juices from brisket
Remaining barbecue sauce ingredients from above

Nutritional Information (Per Serving):

Calories: 689.5
Fat: 46.3g
- Saturated Fat: 18.3g
Cholesterol: 124.7mg
Sodium: 1782.8mg
Carbohydrates: 35.2g
- Fiber: 4g
- Sugar: 26.1g
Protein: 33.1g

Instructions:

Preheat the Oven: Heat your oven to 350°F (175°C). This ensures that it’s ready to perfectly cook your beef brisket to tender perfection.
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Prepare the Brisket: Place the beef brisket in a Dutch oven. Then, add all the remaining brisket ingredients, including red wine vinegar, honey, beef broth, tomato paste, paprika, ginger, salt, cumin, cayenne pepper, onions, chili sauce, ketchup, dry mustard, molasses, Worcestershire sauce, and minced garlic.
Bake the Brisket: Cover the Dutch oven and bake the brisket in the preheated oven for approximately 3 to 3 1/2 hours. You’ll know it’s done when the brisket is fork-tender, allowing you to effortlessly slice through it.
Prepare the Barbecue Sauce: While the brisket is cooking, it’s time to whip up the barbecue sauce. In a 2-quart saucepan, stir together all the barbecue sauce ingredients, including the reserved pan juices from the brisket. Cook over medium heat, stirring occasionally, until the sauce is heated through. This typically takes about 8 to 10 minutes.
Slice and Serve: Once the brisket is done, remove it from the Dutch oven and transfer it to a cutting board. Remember to reserve the pan juices for the barbecue sauce. Slice the brisket thinly against the grain for maximum tenderness. Then, generously spoon the prepared barbecue sauce over the sliced brisket.
Enjoy!: Your Barbecued Beef Brisket is now ready to be savored and enjoyed! Serve it alongside your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables, for a complete and satisfying meal that’s sure to impress your family and friends.

Recipe Notes:

For a hands-off cooking experience, consider adapting this recipe for a crockpot. Simply follow the same steps, but instead of baking the brisket in the oven, cook it in the crockpot on low for 6 to 8 hours or on high for 3 to 4 hours, until the brisket is tender.
Feel free to adjust the seasonings and spices according to your taste preferences. You can increase or decrease the amount of cayenne pepper for more or less heat, or add extra honey for a sweeter barbecue sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently in the oven or microwave before serving.

With its tender, juicy texture and bold, smoky flavor, this Barbecued Beef Brisket is sure to become a family favorite and a go-to recipe for any occasion. So, fire up your oven or crockpot and get ready to indulge in a truly satisfying culinary experience!