Ultimate Sausage Gravy Delight: Hearty Breakfast Crowd Pleaser

Sausage Gravy for a Crowd Recipe 🍳

Description:
This delightful recipe has been passed down through generations in my family, originating from the days of our family restaurant. While it may not be the healthiest option out there, it’s undeniably delicious and perfect for those special occasions or indulgent mornings, especially when paired with freshly baked biscuits. The ingredient quantities provided are approximate, as this recipe has always been made by feel rather than strict measurement.

Nutritional Information:

• Calories: 594.1
• Fat Content: 47.9g
• Saturated Fat Content: 20.5g
• Cholesterol Content: 126.8mg
• Sodium Content: 1063.8mg
• Carbohydrate Content: 14.7g
• Fiber Content: 0.2g
• Sugar Content: 0.3g
• Protein Content: 25.3g

Recipe Details:

Ingredients:

• 1 pound pork sausage
• 2 links Italian sausage
• 3 slices bacon
• 4 tablespoons butter
• 1/4 – 1/2 cup margarine
• 5 tablespoons flour
• Milk (quantity not specified, to be used as needed)
• Seasoning: ham base, salt, and pepper to taste

Instructions:

1. Prepare the Sausage Mixture:

   • Brown and crumble both the pork sausage and Italian sausage in a large pot over medium heat.
   • Cook the bacon until crispy, then crumble it and add it to the pot along with some of the drippings for extra flavor.

2. Create the Roux:

   • If there isn’t much grease in the pot from the sausage and bacon, add the butter or margarine to the mixture.
   • Leave the drippings in the pot; do not drain them.
   • Sprinkle the flour over the sausage mixture to create a roux, which will help thicken the gravy.

3. Cook the Roux:

   • Cook the roux over medium-low heat for about 5-10 minutes, stirring constantly to prevent burning. This will help cook out the raw flour taste and create a flavorful base for the gravy.

4. Add Milk and Thicken:

   • Gradually pour in the milk, stirring constantly to incorporate it into the roux.
   • Continue cooking the gravy over medium-low heat for an additional 10-15 minutes, or until it reaches your desired thickness.
   • If the gravy becomes too thick, you can thin it out by adding more milk as needed until you achieve the desired consistency.

5. Season to Taste:

   • Once the gravy has thickened to your liking, season it with some of the ham base, salt, and pepper according to your taste preferences.
   • Remember to taste as you go and adjust the seasoning as needed until you achieve the perfect balance of flavors.

6. Serve and Enjoy:

   • Once the gravy is ready, serve it hot over freshly baked biscuits for a comforting and indulgent breakfast or brunch treat that’s sure to satisfy.

Notes:

• This recipe is perfect for feeding a crowd, whether you’re hosting a family brunch or a cozy weekend gathering with friends.
• Feel free to customize the recipe to suit your taste preferences by adjusting the seasoning or adding extra ingredients like herbs or spices.
• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated gently on the stovetop or in the microwave before serving.

Indulge in the rich and savory goodness of this classic sausage gravy recipe, and create lasting memories with your loved ones around the breakfast table. Enjoy every delicious bite, and savor the comforting flavors that evoke cherished family traditions. 🥓🍳🥛