Pork Chops In Grape-Mustard Sauce ππ
Overview:
Indulge in the delightful combination of succulent pork chops bathed in a luscious grape-mustard sauce, a tantalizing dish perfect for any season. With just 30 minutes of cooking time, this recipe ensures a swift yet flavorsome meal, ideal for lunch or snacks. Bursting with the essence of tender pork, sweet grapes, and zesty mustard, this dish promises to tantalize your taste buds with each savory bite.
Ingredients:
- 4 boneless pork chops
- 2 tablespoons butter
- 1 cup seedless grapes
- 1/2 cup parsley, chopped
- 1/3 cup Dijon-style mustard
- 1 shallot, finely chopped
- 1 clove garlic, minced
Nutritional Information:
- Calories: 393.9
- Fat: 20.6g
- Saturated Fat: 9.4g
- Cholesterol: 148.8mg
- Sodium: 121.6mg
- Carbohydrates: 9.2g
- Fiber: 0.5g
- Sugar: 5.9g
- Protein: 41.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat butter in a skillet over medium-high heat until it starts to sizzle and melt. |
| 2 | Season the boneless pork chops with salt and pepper, then carefully add them to the skillet. Cook for 8-10 minutes, turning occasionally, until they develop a golden-brown crust on both sides and are cooked through. |
| 3 | Once the pork chops are cooked, transfer them to a plate and cover them to keep warm. |
| 4 | In the same skillet, add the chopped shallot and minced garlic. SautΓ© for a minute until fragrant. |
| 5 | Add the seedless grapes and chopped parsley to the skillet. Cook over medium-high heat, stirring constantly, until the grapes start to soften and release their juices. |
| 6 | Stir in the Dijon-style mustard, ensuring it coats the grapes evenly. Cook for another minute to allow the flavors to meld together. |
| 7 | Return the cooked pork chops to the skillet, nestling them into the grape-mustard sauce. Allow them to simmer in the sauce for a couple of minutes, ensuring they are heated through. |
| 8 | Once the sauce has slightly thickened and the pork chops are heated, remove the skillet from the heat. |
| 9 | Serve the pork chops hot, spooning the delectable grape-mustard sauce over them. Garnish with additional parsley if desired. |
| 10 | Enjoy the explosion of flavors with every mouthful, savoring the tender pork complemented by the sweet and tangy sauce. |
Tips:
- For an extra burst of flavor, consider marinating the pork chops in the Dijon mustard for a few hours before cooking.
- If seedless grapes are not available, you can use regular grapes and remove the seeds before cooking.
- Adjust the level of mustard according to your preference for a milder or more intense flavor.
- Pair this dish with roasted vegetables or a fresh salad for a well-rounded meal.
Keywords:
Pork, Fruit, Meat, Spring, Summer, Winter, < 60 Mins, Stove Top, Easy
Serving:
This recipe yields 4 servings, making it perfect for sharing with family and friends. Each serving is guaranteed to leave everyone craving for more of this irresistible dish.
