Spicy Pumpkin Bread with Dates, Nuts & Raisins
๐ Prep Time: 10 minutes
๐ Cook Time: 40 minutes
๐ Total Time: 50 minutes
๐ฝ๏ธ Yield: 3 mini loaves
Description:
Indulge in the holiday spirit with this delightful Spicy Pumpkin Bread. Perfectly complementing your morning coffee, afternoon tea, or a cozy mug of hot cider, this bread is a versatile treat. Plus, it freezes exceptionally well, so you can enjoy it anytime. Just remember to thaw it before devouring! ๐๐
Ingredients:
- 1 can of canned pumpkin
- 1/2 cup of butter
- 1 1/4 cups of sugar
- 2 eggs
- 1/3 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 1/2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 2 teaspoons of pumpkin pie spice
- 1/2 cup of walnuts, chopped
- 1/2 cup of golden raisins
- 1/2 cup of dates, chopped
Instructions:
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Prepare Batter: In a mixing bowl, beat together the canned pumpkin, butter, sugar, eggs, sour cream, and vanilla extract until well blended.
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Incorporate Dry Ingredients: Gradually add the flour, baking soda, baking powder, and pumpkin pie spice to the wet mixture. Stir until the dry ingredients are just moistened. Be careful not to overmix, as this can result in a tough bread texture.
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Add Mix-ins: Gently fold in the chopped walnuts, golden raisins, and dates until evenly distributed throughout the batter.
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease three mini-loaf foil pans (6x3x2 inches) and place them on a baking sheet for easy handling.
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Fill Pans: Divide the batter evenly between the prepared mini-loaf pans, smoothing the tops with a spatula for an even finish.
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Bake: Place the pans in the preheated oven and bake for 35 to 40 minutes, or until a cake tester inserted into the center of a loaf comes out clean.
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Cool: Allow the loaves to cool in the pans for 15 minutes to set. Then carefully remove them from the pans and transfer to a wire rack to cool completely.
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Serve: Once cooled, slice the Spicy Pumpkin Bread into thick slices and serve with a dollop of sweet whipped butter for an extra indulgent treat.
Notes:
- For best results, use mini-loaf foil pans for convenient portioning and easy cleanup.
- Feel free to customize this recipe by adding your favorite nuts or dried fruits for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer shelf life. Just remember to thaw before enjoying!
- This recipe is a crowd-pleaser at holiday gatherings, brunches, or as a thoughtful homemade gift for friends and family. Enjoy! ๐๐ฝ๏ธ
