Braised Lamb Shanks Recipe 🍖

Introduction:

If you’re seeking a sumptuous dish for those intimate dinners, look no further than this savory Braised Lamb Shanks recipe. Perfectly tender and bursting with flavor, these lamb shanks are a true culinary delight. Adapted from an Australian ABC site, this recipe is a treasure trove of rich taste and hearty goodness. Let’s dive into the culinary journey of creating this masterpiece together!

Recipe Details:

Cook Time: 2 hours 15 minutes
Prep Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: Adjust as needed
Cuisine: Australian
Category: Stew
Keywords: Lamb/Sheep, Meat, Australian, Very Low Carbs, Winter, Savory, Oven, < 4 Hours

Ingredients:

1 tablespoon olive oil
6 garlic cloves
1 onion
1 carrot
1 can (400g) tomatoes
4 lamb shanks
250ml red wine
4 bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt, to taste
Freshly ground black pepper, to taste
Water (as needed)

Instructions:

Preheat Oven: Begin by preheating your oven to 160°C.
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Prepare Pan: Heat the olive oil in a large, heavy-based, oven-proof pan over medium-high heat.
Brown Shanks: Brown the lamb shanks well on all sides in the heated pan. Once browned, remove them from the pan and set aside.
Sauté Aromatics: In the same pan, add the garlic, onion, and carrot. Sauté until they are softened and fragrant.
Add Tomatoes: Pour in the canned tomatoes and their juice, stirring to combine. Place the browned lamb shanks on top of the tomato mixture in the pan.
Add Remaining Ingredients: Sprinkle the bay leaves, dried oregano, dried thyme, salt, and freshly ground black pepper over the lamb shanks. Pour in the red wine and add enough water to just barely cover the shanks.
Braise in Oven: Transfer the uncovered pan to the preheated oven. Allow the lamb shanks to braise for about 2 hours, checking every 30 minutes or so.
Turn and Replace Liquid: Each time you check on the shanks, turn them to ensure even cooking. If the liquid level has decreased, add more water to bring it halfway up the shanks.
Check for Doneness: The lamb shanks are done when the meat is tender and beginning to fall off the bone.
Serve: Remove the cooked lamb shanks from the pan and place them on a warmed serving dish. Strain the cooking liquid, pressing with a spoon to extract all the flavorful juices.
Prepare Gravy: Skim off any excess fat from the strained liquid. Then, reduce the remaining liquid on the stovetop until it reaches a nice gravy consistency.
Serve and Enjoy: Pour the rich gravy over the lamb shanks and serve immediately, savoring every bite of this delectable dish.

Nutritional Information (Per Serving):

Calories: 1512.5
Fat: 75.6g
Saturated Fat: 29g
Cholesterol: 484.2mg
Sodium: 3445.3mg
Carbohydrates: 26.6g
Fiber: 5.7g
Sugar: 11.6g
Protein: 151.8g

Tips and Tricks:

For a deeper flavor profile, consider marinating the lamb shanks in the red wine and herb mixture for a few hours or overnight before cooking.
If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the reduced cooking liquid and simmer until thickened.
Serve these braised lamb shanks with your favorite sides such as mashed potatoes, creamy polenta, or crusty bread to soak up all the delicious gravy.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the oven before serving.

Conclusion:

Indulge in the luxurious taste of these Braised Lamb Shanks, a dish that’s sure to impress even the most discerning palates. Whether it’s a cozy dinner for two or a special occasion, this recipe promises to elevate your dining experience with its succulent meat and robust flavors. So gather your ingredients and let the aroma of slow-cooked goodness fill your kitchen as you embark on this culinary adventure!