Mocha Hazelnut Scones Recipe π«π°
Overview:
Indulge in the delightful aroma and flavor of these Mocha Hazelnut Scones, a perfect treat for any time of the day. With a hint of coffee and the nutty richness of hazelnuts, these scones are sure to become a favorite among your family and friends. This recipe yields approximately 20 delectable scones, making it ideal for sharing or enjoying throughout the week. Plus, with a preparation time of just 15 minutes and a total time of 30 minutes, you can whip up these scrumptious treats in no time!
Recipe Information:
- Name: Mocha Hazelnut Scones
- Category: Scones
- Keywords: Quick Breads, Breads, Fruit, Nuts, < 30 Mins, For Large Groups, Easy
- Servings: 20
- Yield: 20 scones
Ingredients:
Quantity | Ingredient |
---|---|
1 | Hazelnuts |
1 | Milk |
2 | Instant coffee granules |
2 1/2 | Flour |
1 | Baking powder |
1/2 | Salt |
8 | Butter |
1/3 | Brown sugar |
Nutritional Information (Per Serving):
- Calories: 163.3
- Fat: 9.3g
- Saturated Fat: 3.5g
- Cholesterol: 13.9mg
- Sodium: 153.2mg
- Carbohydrates: 17.6g
- Fiber: 1.1g
- Sugar: 3.9g
- Protein: 3.1g
Instructions:
-
Prepare Milk and Coffee Mixture:
- Measure out the milk and stir in the instant coffee granules until fully dissolved.
-
Combine Dry Ingredients:
- In a large bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution.
-
Incorporate Butter:
- Add the butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles fine granules.
-
Add Sugar and Hazelnuts:
- Toss in the brown sugar and hazelnuts, ensuring they are evenly distributed throughout the mixture.
-
Mix in Milk Mixture:
- Pour the prepared milk and coffee mixture into the bowl with the dry ingredients. Using a wooden spoon, stir until a soft dough forms.
-
Shape the Scones:
- Scoop out 1/4 cup portions of the dough and place them about 2 inches apart on an ungreased cookie sheet.
-
Bake:
- Preheat your oven to 425Β°F (220Β°C). Bake the scones for approximately 15 minutes, or until they are lightly colored but not dark brown.
-
Cool and Serve:
- Once baked, transfer the scones to a wire rack lined with a dish towel. Loosely cover them with a cloth and allow them to cool for 1-2 hours before serving.
Enjoy Your Mocha Hazelnut Scones!
Whether enjoyed with a cup of hot coffee or as a sweet afternoon treat, these Mocha Hazelnut Scones are sure to impress. With their irresistible combination of flavors and easy preparation, they’re perfect for any occasion. Share them with loved ones or savor them all to yourself – either way, they’re bound to be a hit!