Oven-Fried Chicken’n Dressing Recipe 🍗🥗

Overview:

Indulge in the comforting flavors of this classic Oven-Fried Chicken’n Dressing recipe passed down through generations. A delectable blend of tender chicken and savory dressing, this dish is perfect for cozy family dinners or special occasions. Inspired by an old Better Homes & Garden cookbook dating back to 1953, this timeless recipe promises to delight your taste buds with every bite.

Total Time: 1 hour 45 minutes
Preparation Time: 45 minutes
Cooking Time: 1 hour
Servings: 6
Calories: 604.5 per serving
Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

1 whole chicken
6 tablespoons all-purpose flour
1 teaspoon salt
Pepper, to taste
1 teaspoon sage
1 cup chopped onions
1 1/4 cups butter
2 cups bread cubes
1/2 cup soup
Hot oil, for browning

Instructions:

Preheat the Oven:
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- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your chicken cooks evenly to golden perfection.
Prepare the Chicken:
- Dip the chicken pieces into a mixture of 3 tablespoons of flour seasoned with salt and pepper to taste. Ensure each piece is evenly coated for a flavorful crust.
Brown the Chicken:
- Heat some oil in a skillet over medium-high heat. Brown the seasoned chicken pieces on all sides until they develop a crispy, golden exterior. This step adds depth of flavor and texture to the dish.
Prepare the Dressing:
- In a large bowl, combine the bread cubes, sage, chopped onions, and 1/4 cup of melted butter. Mix well to ensure all ingredients are evenly distributed.
Layer the Chicken and Dressing:
- Arrange the browned chicken pieces in a Dutch oven or baking dish. Pile the prepared dressing mixture in the center, surrounding the chicken pieces.
Make the Gravy:
- Using the pan drippings from browning the chicken, prepare a rich gravy. In the same skillet used for browning, whisk together 2 tablespoons of flour with enough water to make 2 cups of liquid. Add the remaining 1/2 cup of soup to the mixture for added flavor and depth.
Pour Gravy Over Chicken:
- Carefully pour the prepared gravy over the chicken and dressing in the Dutch oven. Ensure that the chicken and dressing are evenly coated with the savory gravy for maximum flavor infusion.
Cover and Bake:
- Cover the Dutch oven tightly with a lid or aluminum foil to seal in the moisture and flavors. Transfer the dish to the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the dressing is golden brown and crispy.
Serve and Enjoy:
- Once baked to perfection, remove the Oven-Fried Chicken’n Dressing from the oven. Serve hot, garnished with freshly chopped herbs if desired. Pair this comforting dish with your favorite sides for a wholesome meal that’s sure to satisfy the entire family.

Nutritional Information:

Calories: 604.5
Fat Content: 42.5g
Saturated Fat Content: 17.4g
Cholesterol Content: 159.6mg
Sodium Content: 1167.3mg
Carbohydrate Content: 21.7g
Fiber Content: 0.9g
Sugar Content: 1.9g
Protein Content: 32.6g

Tips and Tricks:

For extra flavor, consider adding minced garlic or your favorite herbs and spices to the dressing mixture.
To save time, you can use pre-cut bread cubes or even store-bought stuffing mix.
Ensure the chicken is fully cooked by checking that the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius) using a meat thermometer.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.

Enjoy the comforting flavors of this timeless Oven-Fried Chicken’n Dressing recipe, perfect for sharing with loved ones any day of the week! 🍽️✨