Linzer Torte Bars 🍇🥧
Description
Named after a classic Austrian dessert, these Linzer Torte Bars boast a delightful raspberry filling nestled between layers of buttery, nutty crust. They are not only delicious but also incredibly easy to make, making them a perfect addition to your cookie jar or dessert spread.
Recipe Information
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Raspberries, Berries, Fruit, Christmas, < 60 Mins
- Yield: 36 Bars
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Confectioners’ sugar |
| 1 cup | Ground walnuts |
| 1/2 cup | Unsalted butter |
| 1/2 tsp | Ground cinnamon |
| 2/3 cup | Raspberry preserves |
Nutritional Information (per serving)
- Calories: 79.3
- Fat: 4g
- Saturated Fat: 1.8g
- Cholesterol: 6.8mg
- Sodium: 20.2mg
- Carbohydrates: 10.4g
- Fiber: 0.3g
- Sugar: 6.2g
- Protein: 0.8g
Instructions
-
Preheat oven to 375°F (190°C).
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-
Mix together the flour, confectioners’ sugar, ground walnuts, cinnamon, and unsalted butter in a bowl until crumbly.
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Press 2/3 of the mixture into an ungreased 9×9-inch baking pan, creating a firm crust.
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Spread the raspberry preserves evenly over the prepared crust.
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Sprinkle the remaining crumb mixture over the top of the preserves, gently patting it down to adhere.
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Bake in the preheated oven at 375°F (190°C) for 20-25 minutes, or until the bars are light golden brown.
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Allow the bars to cool completely in the pan before cutting them into squares.
These Linzer Torte Bars are best enjoyed with a cup of tea or coffee, and they make a delightful treat for any occasion, whether it’s a holiday gathering or a simple afternoon snack. Store any leftovers in an airtight container for up to several days to maintain their freshness and flavor. Enjoy! 🍪🎉
