Savory Bacon Herb Rolls: A Flavorful Delight!

Bacon And Herb Rolls 🥓🌿

Overview:

• Name: Bacon And Herb Rolls
• Category: Yeast Breads
• Keywords: Breads, Weeknight, < 4 Hours
• Servings: 12 rolls
• Calories per serving: 260.9
• Total Fat: 11.9g
• Saturated Fat: 3.4g
• Cholesterol: 37.6mg
• Sodium: 198.9mg
• Carbohydrates: 31.4g
• Fiber: 1.1g
• Sugar: 4.3g
• Protein: 6.7g
• Cook Time: 15 minutes
• Prep Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes

Description:

Indulge in the irresistible aroma and taste of freshly baked Bacon And Herb Rolls. This recipe combines the savory goodness of bacon or ham with a medley of aromatic herbs, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, these rolls are sure to impress!

Ingredients:

• 1 teaspoon sugar
• 1/4 cup lukewarm water
• 1/4 cup scalded milk
• 1 teaspoon salt
• 1/2 cup shortening
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground mace
• 1/2 teaspoon chopped rosemary
• 1/2 teaspoon dried oregano
• 1/4 cup beaten eggs
• 1/4 cup all-purpose flour
• 1/4 cup finely chopped cooked bacon or ham
• 2 packages active dry yeast (3 1/4 teaspoons)
• 1/2 cup melted butter
• Caraway seeds or poppy seeds for garnish

Instructions:

1. Soften Yeast: Begin by softening the yeast in lukewarm water. Allow it to sit for a few minutes until it becomes frothy.

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2. Scald Milk: In a separate saucepan, scald the milk. Then, add sugar, salt, and shortening to the scalded milk mixture. Allow it to cool to lukewarm temperature.

3. Mix Flour and Herbs: In a large mixing bowl, combine the all-purpose flour with the dried thyme, ground mace, chopped rosemary, and dried oregano.

4. Combine Ingredients: Once the milk mixture has cooled, add it to the flour and herb mixture. Beat the ingredients well until they are fully incorporated.

5. Add Eggs and Yeast: Add the beaten eggs and softened yeast to the mixture. Continue beating until the dough is smooth and elastic.

6. Incorporate Bacon or Ham: Fold in the finely chopped cooked bacon or ham into the dough until evenly distributed.

7. Allow Rising: Cover the dough and let it rise in a warm, draft-free place until it becomes bubbly. This usually takes about 1 hour.

8. Prep Muffin Pans: While the dough is rising, prepare small muffin pans by greasing them with melted butter and sprinkling caraway seeds or poppy seeds on the bottom of each muffin cup.

9. Shape Rolls: Once the dough has doubled in size and become light and airy, gently stir it down. Fill each muffin cup halfway with the dough.

10. Second Rise: Allow the shaped rolls to rise again until they double in size.

11. Bake: Preheat your oven to 425°F (220°C). Bake the rolls in the preheated oven until they turn golden brown and are cooked through.

12. Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy these delicious Bacon And Herb Rolls warm with your favorite spreads or as a side to your favorite dishes.

These Bacon And Herb Rolls are guaranteed to be a hit with your family and friends. The combination of savory bacon or ham with fragrant herbs makes these rolls simply irresistible. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your repertoire. So, roll up your sleeves and get ready to bake up a batch of these delectable rolls today!