Sure, let’s dive into the indulgent delight of making Crescent Wrapped Brie! 🧀 This recipe is a tantalizing combination of flaky crescent dough and creamy brie cheese, perfect for any occasion, from cozy family gatherings to festive holiday parties. With just a few simple steps and ingredients, you can create a mouthwatering appetizer that will impress your guests and leave them coming back for more. So, roll up your sleeves and let’s get started!
Crescent Wrapped Brie Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 round of brie cheese (8 ounces)
- 1 egg, beaten
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175°C). |
| 2 | Unroll the crescent dough onto a clean surface. |
| 3 | Divide the dough crosswise into 2 equal sections. |
| 4 | Press the perforations on the dough to seal them, forming 2 squares. |
| 5 | Place one square of dough onto an ungreased cookie sheet. |
| 6 | Set the brie cheese round in the center of the dough. |
| 7 | Using a small cookie or canapé cutter, cut one shape from each corner of the remaining dough square, and set these cutouts aside. |
| 8 | Place the remaining dough square on top of the brie cheese. |
| 9 | Press the dough evenly around the cheese, folding the bottom edges over the top edges. |
| 10 | Gently stretch the dough evenly around the cheese, pressing to seal completely. |
| 11 | Brush the entire surface of the wrapped brie with the beaten egg. |
| 12 | Place the reserved cutouts on top of the wrapped brie and brush them with additional beaten egg. |
| 13 | Bake in the preheated oven for 20 to 24 minutes, or until the crescent dough is golden brown and crispy. |
| 14 | Allow the baked brie to cool for about 15 minutes before serving. |
Nutritional Information (per serving):
- Calories: 127.3
- Fat: 6.8g
- Saturated Fat: 3.7g
- Cholesterol: 43.9mg
- Sodium: 211.9mg
- Carbohydrates: 10g
- Fiber: 0.7g
- Sugar: 0.9g
- Protein: 6.2g
Recipe Notes:
- Choosing the Cheese: While brie is the classic choice for this recipe, feel free to experiment with other soft cheeses like camembert or goat cheese for different flavor profiles.
- Customization: Add a layer of your favorite jam, preserves, or honey on top of the brie before wrapping it in the crescent dough for a sweet and savory twist.
- Serving Suggestions: Serve your crescent-wrapped brie with an assortment of crackers, sliced baguette, fresh fruit, and nuts for a delightful appetizer spread.
- Make-Ahead Option: You can assemble the wrapped brie ahead of time and refrigerate it until you’re ready to bake. Simply brush with egg wash just before baking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven until warmed through before serving.
This Crescent Wrapped Brie recipe is a true crowd-pleaser, combining the irresistible combination of flaky pastry and gooey cheese in every bite. Whether you’re hosting a holiday party or simply craving a delicious snack, this recipe is sure to satisfy your cravings. Enjoy the creamy, melty goodness of baked brie wrapped in golden crescent dough – it’s comfort food at its finest! 🌟
