Malt Fruit Bread Recipe 🍞

Introduction:

Indulge in the delightful nostalgia of homemade bread with this timeless recipe for Malt Fruit Bread. Originally discovered in the pages of a vintage 1973 issue of Good Housekeeping, this recipe promises a loaf that’s not just good, but filling and incredibly tasty, perfect for any occasion. Though it requires some patience in preparation, the end result is a bread that not only satisfies your taste buds but also keeps well, ensuring enjoyment for days to come. Dive into the world of homemade goodness with this classic recipe that’s sure to become a staple in your kitchen.

• Recipe Name: Malt Fruit Bread
• Recipe Category: Quick Breads
• Keywords: Breads, Canadian, Healthy, Weeknight, Small Appliance, < 4 Hours
• Servings: 10 slices
• Yield: 10 slices

Ingredients:

Nutritional Information (per slice):

• Calories: 292.3
• Fat Content: 1.9g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 44mg
• Sodium Content: 126.3mg
• Carbohydrate Content: 63.7g
• Fiber Content: 1.9g
• Sugar Content: 26.8g
• Protein Content: 6.8g

Preparation Time:

• Prep Time: 30 minutes
• Total Time: 2 hours and 5 minutes

Instructions:

1. Prepare the Loaf Tin: Start by greasing a 9×5 loaf tin, ensuring the bread won’t stick during baking.

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2. Combine Dry Ingredients: In a mixing bowl, sift together the plain flour, baking soda, and baking powder. Add the demerara sugar and mix well to combine.

3. Prepare Syrup Mixture: In a separate saucepan, warm the corn syrup, malt, and milk over low heat. Stir the mixture until well blended, then allow it to cool to room temperature.

4. Incorporate Wet and Dry Ingredients: Add the seedless raisins and chopped dates to the flour mixture, stirring to evenly distribute the fruit. Pour in the cooled syrup mixture and crack in the eggs. Stir everything together until well combined and a thick batter forms.

5. Bake the Bread: Transfer the batter into the prepared loaf tin, spreading it out evenly. Place the tin on the center rack of the oven preheated to 300°F (mark 2). Bake for approximately 1 and 1/2 hours, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve: Once baked, remove the bread from the oven and carefully turn it out onto a wire rack to cool completely. Once cooled, wrap the bread tightly in foil to maintain freshness.

7. Enjoy: When ready to enjoy, simply slice the bread, spread with butter, and savor each delicious bite!

Tips for Success:

• For added flavor and texture, consider incorporating chopped nuts such as walnuts or pecans into the batter.
• To enhance the bread’s aroma, sprinkle a dash of cinnamon or nutmeg into the dry ingredients before mixing.
• Store any leftover bread in an airtight container at room temperature for up to several days, or freeze for longer-term storage.

Conclusion:

With its comforting aroma and wholesome ingredients, this Malt Fruit Bread recipe is a true testament to the joys of homemade baking. Whether enjoyed fresh out of the oven or toasted with your favorite spread, each slice promises a delightful blend of flavors and textures that’s sure to please the whole family. Embrace the tradition of homemade breadmaking with this timeless recipe that’s as satisfying to bake as it is to devour.