Pistachio Bliss: Irresistible Thumbprint Cookies Recipe

Sure, let’s dive into the delectable world of Pistachio Thumbprint Cookies, a delightful treat perfect for any occasion! 🍪

Pistachio Thumbprint Cookies Recipe

Description: Make and share this Pistachio Thumbprint Cookies recipe, a delightful creation that combines the nuttiness of pistachios with the sweetness of jam, resulting in a perfect balance of flavors and textures.

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• Cook Time: 13 minutes
• Prep Time: 15 minutes
• Total Time: 28 minutes
• Servings: 24 cookies
• Calories per Serving: 99.9 kcal
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1/2 cup butter
• 1/2 cup icing sugar
• 1 egg (separated)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 3/4 cup shelled pistachios
• 1/3 cup jam (of your choice)

Instructions:

1. Prepare the Dough:

   • In a medium bowl, beat the butter, icing sugar, egg yolk, and vanilla extract until pale and fluffy.

2. Incorporate Dry Ingredients:

   • Add the all-purpose flour and salt to the mixture, then mix until well combined.

3. Chill the Dough:

   • Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes to firm up.

4. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) in preparation for baking.

5. Shape the Cookies:

   • Divide the chilled dough into 24 pieces and roll each piece between your palms to form small, round balls.

6. Prepare the Coating:

   • Lightly whisk the egg white until it becomes foamy.
   • Place the shelled pistachios in a separate bowl.

7. Coat the Cookies:

   • Dip each dough ball into the foamy egg white, ensuring it’s evenly coated.
   • Roll the coated dough ball in the crushed pistachios until fully covered.

8. Make Thumbprint Indentations:

   • Place the coated balls onto a baking sheet lined with parchment paper.
   • Gently press your thumb into the center of each ball to create an indentation.

9. Bake the Cookies:

   • Bake the cookies in the preheated oven for 5 minutes.
   • Remove the cookies from the oven and re-indent the centers with the back of a spoon or your thumb.
   • Return the cookies to the oven and bake for an additional 8 minutes, or until they are just slightly browned.

10. Add Jam Filling:

    • Once baked, remove the cookies from the oven and while they’re still warm, add half a teaspoon of jam into the center indentation of each cookie.

11. Cool and Serve:

    • Allow the cookies to cool on a wire rack until they reach room temperature.
    • Serve and enjoy these delightful Pistachio Thumbprint Cookies with your favorite beverage!

Notes:

• Nutrition: Each serving of these Pistachio Thumbprint Cookies contains approximately 99.9 calories, with 5.8g of fat, 2.7g of saturated fat, 19mg of cholesterol, 38.2mg of sodium, 10.6g of carbohydrates, 0.6g of fiber, 5g of sugar, and 1.6g of protein.
• Ingredient Tip: If using in-shell pistachios, 1 1/2 cups will yield approximately 3/4 cup of shelled pistachios.
• Variations: Experiment with different flavors of jam to create unique combinations, or substitute the pistachios with other nuts for a different twist on this classic recipe.

Enjoy the delightful combination of nutty pistachios, sweet jam, and buttery cookies with these Pistachio Thumbprint Cookies that are sure to please your taste buds! 🌟