Hearty Chicken Vegetable Soup 🥣
Preparation Time: 25 minutes
Cooking Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 12
Description:
Warm up your winter days with this comforting Hearty Chicken Vegetable Soup, packed with nutritious ingredients like okra, beans, tomatoes, potatoes, onions, mushrooms, and more. It’s not just a soup; it’s a bowl of love, perfect for sharing with someone feeling under the weather. Although it requires a bit of prep time, the end result is absolutely worth it. Let’s dive into this wholesome recipe!
Ingredients:
- 2-3 pounds of chicken
- 1 can of chicken broth
- 1 can of stewed tomatoes
- 1 cup of mushrooms
- 1 cup of frozen okra
- 1 cup of butter beans
- 1 onion
- Salt, to taste
- Black pepper, to taste
- Oil or margarine of your choice
- Optional: garlic
Nutritional Information (per serving):
- Calories: 298
- Fat: 15.4g
- Saturated Fat: 3.8g
- Cholesterol: 56.7mg
- Sodium: 905.9mg
- Carbohydrates: 22g
- Fiber: 3.4g
- Sugar: 4.1g
- Protein: 18.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Wash and clean the chicken thoroughly. Place it in a large stock pot. |
| 2 | Fill the pot with water and bring it to a boil. Cook the chicken until it’s tender and the meat is falling off the bone. This usually takes about 45 minutes to an hour. |
| 3 | Once the chicken is cooked, carefully remove it from the pot and set it aside to cool. Debone the chicken and cut it into bite-sized pieces. Set it aside for later use. |
| 4 | In the same pot with the chicken broth, add an extra can of chicken broth for more flavor. Then, add the stewed tomatoes, mushrooms, frozen okra, butter beans, diced onion, salt, and black pepper. If desired, you can also add minced garlic for extra flavor. Stir well to combine. |
| 5 | Cut the potatoes into large chunks and add them to the pot. |
| 6 | Cook the soup over medium heat, stirring occasionally to prevent it from sticking to the bottom of the pot. The cooking time may vary depending on the temperature, but typically, it takes about an hour for the vegetables to become tender. |
| 7 | About 30 minutes into the cooking process, add the deboned chicken pieces to the soup. This allows the flavors to meld together perfectly. |
| 8 | Taste the soup and adjust the seasoning if necessary. You can add more salt or pepper according to your preference. |
| 9 | Once the soup is done cooking and the vegetables are tender, it’s ready to serve. Ladle it into bowls and serve it piping hot over cooked rice for a heartier meal. |
| 10 | This Hearty Chicken Vegetable Soup is not only delicious but also perfect for sharing with someone who’s feeling under the weather. The warmth and nourishment it provides are sure to bring comfort and healing. Enjoy every spoonful of this homemade goodness! |
Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken instead of boiling your own.
- Feel free to customize the soup with your favorite vegetables or herbs.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer preservation.
Conclusion:
With its wholesome ingredients and comforting flavors, this Hearty Chicken Vegetable Soup is a true winter warmer. Whether you’re looking to cozy up on a cold evening or provide nourishment to a loved one in need, this recipe is sure to hit the spot. Serve it with a side of crusty bread for a complete meal that will leave everyone satisfied and happy.
