Recipe: Vegetable Rice Medley 🥦🍚
Description: This Vegetable Rice Medley recipe from lovewithrecipes.com is a delightful combination of long grain rice, flavorful vegetables, and a touch of seasoning, perfect for a quick and healthy meal.
Category: Low Protein
Keywords: Low Cholesterol, Healthy, Less Than 30 Minutes, Easy
Servings: Not specified
Ingredients:
- 1 cup long grain rice
- 2 1/4 cups water
- 1-3 cups assorted vegetables (such as carrots, peas, bell peppers, and corn)
- 1/4 teaspoon salt
- 2 tablespoons vegetable soup mix
Nutrition Information (per serving):
- Calories: 246.9
- Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 304.7mg
- Carbohydrates: 55.4g
- Fiber: 2.7g
- Sugar: 0.1g
- Protein: 5.9g
Instructions:
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
| Step | Instruction |
|---|---|
| 1 | In a saucepan, combine the rice, water, vegetable soup mix, and salt; bring to a boil. |
| 2 | Add the assorted vegetables; return to a boil. |
| 3 | Reduce heat; cover and simmer for 15 minutes, allowing the flavors to meld and the rice to soften. |
| 4 | Cook until the rice and vegetables are tender, ensuring a perfect texture and taste. |
Recipe Notes:
- Customize Your Veggies: Feel free to use your favorite vegetables or whatever you have on hand to personalize this dish to your liking.
- Boost the Flavor: Add herbs and spices like garlic, onion powder, or Italian seasoning for an extra flavor kick.
- Make it a Meal: Serve this Vegetable Rice Medley as a side dish or add protein like grilled chicken or tofu to make it a satisfying main course.
This simple yet flavorful Vegetable Rice Medley is a versatile dish that’s sure to become a staple in your recipe collection. Enjoy its vibrant colors, nutritious ingredients, and delicious taste!
