Hummus Amongus Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 12
📦 Yield: 24 tablespoons
Description:
In the vibrant streets of Bayridge Brooklyn, where Middle Eastern flavors dance in the air, hummus reigns supreme. This creamy, savory spread accompanies every meal with its irresistible charm. Whether you’re a seasoned hummus enthusiast or new to its delights, this recipe promises to captivate your taste buds and transport you to the heart of the Mediterranean. Let’s dive into the world of Hummus Amongus!
Ingredients:
- 1 can (15 ounces) chickpeas, drained (reserve water)
- 1/4 cup fresh lemon juice
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1/4 cup extra virgin olive oil
- Salt, to taste
Nutritional Information (per serving):
- Calories: 73.3
- Total Fat: 3.1g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 111.9mg
- Total Carbohydrates: 9.4g
- Fiber: 2g
- Sugar: 0.1g
- Protein: 2.6g
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Chickpeas: Drain the chickpeas, reserving the water. |
| 2. | Blend Ingredients: In a food processor or blender, combine the drained chickpeas, fresh lemon juice, garlic cloves, ground cumin, and a pinch of salt. |
| 3. | Process Until Smooth: Blend the ingredients until smooth and creamy, scraping down the sides of the processor or blender as needed. |
| 4. | Adjust Consistency: If the mixture is too thick, add some of the reserved liquid from the chickpeas to achieve your desired consistency. |
| 5. | Season to Taste: Taste the hummus and adjust the seasoning, adding more salt or lemon juice if desired. |
| 6. | Serve: Transfer the hummus to a serving bowl and drizzle with extra virgin olive oil. Serve at room temperature with warm pita bread, grilled meats, or fresh vegetables. |
Tips:
- For extra creamy hummus, remove the skins from the chickpeas before blending.
- Customize your hummus with toppings like toasted pine nuts, chopped parsley, or a sprinkle of paprika.
- Store leftover hummus in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving.
Enjoy the Taste of Hummus Amongus!
Whether you’re hosting a gathering or simply craving a wholesome snack, this Hummus Amongus recipe is sure to satisfy. Embrace the flavors of the Middle East and savor every spoonful of this creamy delight. From its smooth texture to its aromatic spices, this hummus promises a culinary adventure like no other. Get ready to dip, spread, and indulge in the magic of homemade hummus! 🌟
