Savory Korean Tofu Pork Lettuce Wraps 🌿 – Easy Asian Recipe

Korean Lettuce Wraps Recipe 🌿

Introduction:

Delight in the vibrant flavors of Korean cuisine with our savory and satisfying Korean Lettuce Wraps recipe! Bursting with the essence of Asian spices and textures, this dish promises a delightful journey for your taste buds. Perfect for a quick meal or a delightful party appetizer, these wraps are sure to impress with their simplicity and bold flavors.

Recipe Overview:

• Name: Korean Lettuce Wraps
• Total Time: 20 minutes
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
• Cuisine: Korean, Asian
• Category: Rice
• Keywords: Soy/Tofu, Beans, Vegetable, Korean, Asian, < 30 Mins, Stove Top, Stir Fry

Ingredients:

• 1 block of tofu
• 1 pound of pork
• 1 clove of garlic, minced
• 1/2 cup of scallions, chopped
• 6 tablespoons of hoisin sauce
• 3 tablespoons of soy sauce
• 2 cups of cooked rice
• 1 head of iceberg lettuce
• 1 tablespoon of sesame oil
• 1 teaspoon of chili paste
• Oil for cooking

Nutritional Information (per serving):

• Calories: 1414.3
• Fat Content: 26g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 130.4mg
• Sodium Content: 1043.3mg
• Carbohydrate Content: 221.7g
• Fiber Content: 7.1g
• Sugar Content: 8.4g
• Protein Content: 65.4g

Recipe Instructions:

1. Prepare Tofu:

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   • Begin by draining the tofu and placing it in a strainer for about 30 minutes. This step helps remove excess moisture from the tofu, allowing it to absorb more flavors during cooking.

2. Heat Wok or Pan:

   • Heat a wok or non-stick pan over high heat. This high temperature will ensure that the ingredients cook quickly and evenly, developing delicious caramelization and flavor.

3. Add Oil:

   • Once the wok or pan is hot, add oil to coat the surface. You can use your preferred cooking oil for this step.

4. Cook Pork Mixture:

   • Add the pork, chopped scallions, and minced garlic to the hot wok or pan. Stir-fry the mixture for 3 to 4 minutes or until the pork is browned and cooked through. The aroma of garlic and scallions will infuse the pork with irresistible flavors.

5. Incorporate Tofu and Sauces:

   • Crumble the drained tofu into the wok or pan with the pork mixture. Add the hoisin sauce and soy sauce, stirring well to coat all ingredients. Allow the mixture to heat through, ensuring that the tofu absorbs the savory flavors of the sauces.

6. Add Final Touches:

   • Once the ingredients are thoroughly heated, remove the wok or pan from the heat. Stir in the sesame oil and chili paste, adjusting the amount according to your desired level of spiciness.

7. Assemble Wraps:

   • To serve, spoon some of the flavorful pork and tofu mixture onto individual lettuce leaves. Add a scoop of cooked rice to each lettuce leaf, creating a delicious contrast of textures.

8. Enjoy:

   • Wrap the lettuce leaves around the filling to enclose all the flavors, creating delightful parcels of goodness. Serve the Korean Lettuce Wraps with a side of soy sauce for dipping, adding an extra layer of umami richness to each bite.

Serving Suggestions:

• Pair these Korean Lettuce Wraps with a refreshing cucumber salad or kimchi for a complete Korean-inspired meal.
• Garnish with toasted sesame seeds or thinly sliced green onions for an extra burst of flavor and visual appeal.

Conclusion:

Indulge in the vibrant flavors of Korean cuisine with our simple yet sensational Korean Lettuce Wraps recipe. Whether enjoyed as a quick weekday meal or shared with friends and family at gatherings, these wraps are sure to become a favorite in your culinary repertoire. Embrace the joy of cooking and savor every bite of these irresistible wraps!