Italian Meatloaf
Description:
Looking for a delightful twist on traditional meatloaf? Look no further than this Italian Meatloaf recipe, a cherished gem from my mother’s treasured recipe book. Bursting with flavor and nostalgia, this dish offers a satisfyingly economical option for any mealtime occasion.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes |
Recipe Category:
Meat
Keywords:
Kid Friendly, Weeknight, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 580.7
- Fat Content: 31.7g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 183.4mg
- Sodium Content: 1157.2mg
- Carbohydrate Content: 30g
- Fiber Content: 2.5g
- Sugar Content: 4.7g
- Protein Content: 41.5g
Ingredients:
- 2 lbs ground beef
- 2 onions, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 cup shredded mozzarella cheese
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish or loaf pan.
-
Combine Ingredients:
- In a large mixing bowl, combine the ground beef, finely chopped onions, breadcrumbs, grated Parmesan cheese, eggs, salt, and pepper.
-
Mix Thoroughly:
- Using your hands or a spatula, mix the ingredients until well combined. Ensure that all ingredients are evenly distributed throughout the mixture.
-
Bake First Half:
- Transfer the meat mixture into the prepared baking dish or loaf pan.
- Place it in the preheated oven and bake for 30 minutes, or until the meatloaf is partially cooked through.
-
Remove Grease:
- Carefully remove the baking dish from the oven and pour off any excess grease drippings.
-
Prepare Sauce:
- In a separate bowl, combine the tomato sauce and dried oregano. Mix well to combine.
-
Add Sauce:
- Pour the tomato sauce mixture evenly over the partially cooked meatloaf, covering it entirely.
-
Top with Cheese:
- Sprinkle the shredded mozzarella cheese over the top of the meatloaf, creating a deliciously cheesy crust.
-
Finish Baking:
- Return the meatloaf to the oven and bake for an additional 30 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through.
-
Serve and Enjoy:
- Once fully cooked, remove the Italian Meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve hot, accompanied by your favorite sides or a fresh salad, and enjoy the comforting flavors of this classic Italian-inspired dish!
This Italian Meatloaf recipe is not only easy to make but also incredibly versatile, making it perfect for busy weeknights or leisurely family dinners alike. With its hearty flavors and budget-friendly ingredients, it’s sure to become a staple in your recipe collection, bringing smiles to the faces of everyone around your table. 🍽️🇮🇹
