Ukrainian Christmas Kolach Recipe ๐
Description:
Ukrainian Christmas Kolach, a traditional Eastern European bread, is a delightful centerpiece for any festive occasion. The top is glazed and sprinkled with poppy seeds, adding both flavor and visual appeal. Its round shape, reminiscent of a circle (kolo in Ukrainian), symbolizes eternity, making it a perfect addition to holiday celebrations.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Breads
- Keywords: European, Healthy, Christmas, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 1570.3
- Fat Content: 26.1g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 234.3mg
- Sodium Content: 2487.1mg
- Carbohydrate Content: 279.5g
- Fiber Content: 10.6g
- Sugar Content: 16.1g
- Protein Content: 48.9g
Ingredients:
Quantity | Ingredient |
---|---|
1 | Sugar |
1 | Water |
2 | Dry yeast |
3 | Sugar |
2 | Milk |
2 | Eggs |
1 | Salt |
2-4 | Butter |
8-9 | Flour |
1 | Egg |
1 | Water |
2 | Poppy seeds |
Instructions:
-
Activate Yeast: In a small bowl, dissolve 1 teaspoon of sugar in water and sprinkle yeast over it. Add 1 tablespoon of sugar, stir, and let it stand for 10 minutes until foamy.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Prepare Dough: Combine activated yeast mixture with milk, lightly beaten eggs, salt, 2 tablespoons of sugar, butter, and 3 cups of sifted flour. Beat until smooth.
-
First Rise: Cover the dough and let it rise in a warm place for about 1 hour or until it’s light and bubbly.
-
Knead: Mix in the remaining flour and knead until the dough is smooth, elastic, and no longer sticks to the bowl.
-
Second Rise: Form the dough into a ball, place it in a lightly oiled bowl, turning once to oil the top. Cover with a towel and let it rise in a warm place until double in size.
-
Divide and Shape: Punch down the dough and allow it to rise slightly again. Divide the dough into 3 parts. On a floured work surface, divide each part into thirds, rolling each into a rope 8 to 10 inches long and 1 1/2 inch thick. Braid together, starting at the middle, and turn the ends under. Repeat to make the other two loaves.
-
Final Rise: Place the braided loaves on buttered baking sheets, ensuring they’re not too close together as they will double in size. Cover with a damp towel and let them rise until almost double.
-
Glaze and Bake: Preheat the oven to 375ยฐF (190ยฐC). Brush the risen loaves with egg glaze and sprinkle with poppy seeds. Bake for at least 1 hour or until golden brown. Test by tapping the bottom of the loaves; they should produce a nice hollow sound.
-
Cool and Serve: Once baked, cool the kolaches on racks. This recipe yields 3 medium loaves, perfect for sharing and enjoying with loved ones.