Cube Steak Roll-Ups Recipe
Description: If you’re in the mood for a hearty and flavorful dish that’s ready in no time, then these Cube Steak Roll-Ups are perfect for you! Tender cube steaks are filled with savory stuffing, then rolled up and cooked to perfection in a delicious mushroom and onion soup sauce. This recipe is a surefire way to impress your family or guests, and it’s so quick and easy to make!
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Meat
Keywords: < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 258.4
- Fat Content: 6.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0.9mg
- Sodium Content: 1950.6mg
- Carbohydrate Content: 43.4g
- Fiber Content: 2g
- Sugar Content: 6.5g
- Protein Content: 6.6g
Ingredients:
- 4-6 cube steaks
- 1 box Stove Top stuffing mix
- Seasoned flour (prepared by mixing flour and seasoning salt)
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- Oil for browning
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare stuffing: Follow the directions on the package to prepare the Stove Top stuffing mix. |
| 2. | Fill cube steaks: Place a generous helping of the prepared stuffing in the center of each cube steak. |
| 3. | Roll up steaks: Roll up each steak and secure them with toothpicks or skewers to hold the stuffing inside. |
| 4. | Dredge in seasoned flour: Roll each stuffed steak in the seasoned flour mixture until evenly coated. |
| 5. | Brown the meat: Heat oil in a skillet over medium heat, then brown the steak roll-ups on all sides until golden brown. |
| 6. | Drain excess fat: Once the meat is browned, remove it from the skillet and drain off any excess fat. |
| 7. | Prepare sauce: In a small bowl, mix together the cream of mushroom soup and onion soup mix until well combined. |
| 8. | Return meat to skillet: Return the browned steak roll-ups to the skillet and pour the prepared soup mixture over them. |
| 9. | Simmer: Reduce the heat to low and let the roll-ups simmer in the sauce until they are heated through and cooked to your desired level of doneness. |
| 10. | Remove toothpicks: Before serving, remember to remove the toothpicks or skewers from the steak roll-ups. |
| 11. | Serve: Plate the steak roll-ups and pour any extra sauce over the top. Feel free to thin the sauce with a bit of milk if desired. |
| 12. | Enjoy! Serve these delicious Cube Steak Roll-Ups hot and savor every bite of the flavorful stuffing and tender meat. |
Additional Tips:
- You can customize this recipe by using different flavors of Stove Top stuffing mix or adding your favorite herbs and spices to the seasoned flour.
- If you prefer a rice-based stuffing, feel free to substitute the Stove Top stuffing with your favorite rice stuffing mix.
- Serve these roll-ups alongside mashed potatoes, steamed vegetables, or a fresh garden salad for a complete and satisfying meal.
This Cube Steak Roll-Ups recipe is a guaranteed crowd-pleaser, and with its quick preparation and cooking time, it’s perfect for busy weeknights or any occasion when you want a delicious meal without spending hours in the kitchen. Try it out and watch as your family and friends rave about this tasty dish! 🍽️🥩👨🍳
