Steak a la Barbara Stanwyck Recipe 🥩
Description:
Indulge in the timeless elegance of Hollywood with this simple yet sophisticated steak recipe, favored by the iconic movie actress Barbara Stanwyck. With just a handful of ingredients, you can elevate your steak game to star-studded levels, boasting a tantalizing flavor profile that’s sure to impress even the most discerning palates.
Recipe Overview:
- Preparation Time: Less than 15 minutes 🕒
- Cooking Time: Approximately 10 minutes 🍳
- Total Time: About 25-30 minutes ⏰
- Servings: 1-2 servings 🍽️
Ingredients:
- 1/2 cup soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 steak of your choice (approximately 1 inch thick)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Marinade: In a mixing bowl, combine the soy sauce, brown sugar, freshly ground black pepper, and olive oil. Stir well until the sugar is dissolved and the ingredients are thoroughly mixed. This aromatic marinade will infuse your steak with rich, savory flavors. |
| 2 | Marinate the Steak: Pour the marinade into a shallow pan. Place the steak in the pan, ensuring it is fully coated with the marinade. Spoon a little extra sauce over the top of the steak for an added burst of flavor. Allow the steak to marinate for at least 30 minutes, turning it several times to ensure even distribution of the marinade. This step allows the meat to absorb the delicious flavors, resulting in a mouthwatering taste experience. |
| 3 | Heat the Skillet: While the steak is marinating, heat a large, heavy skillet over high heat. This will ensure a perfect sear on the steak, locking in the juices and creating a delectable crust. |
| 4 | Cook the Steak: Once the skillet is hot, add the butter, allowing it to melt and sizzle. Carefully place the marinated steak in the skillet, using tongs to avoid splattering. Cook the steak over high heat until it is charred on one side, approximately 3-4 minutes. This high-temperature cooking method results in a beautifully caramelized exterior while keeping the interior tender and juicy. |
| 5 | Flip and Char: Using tongs, flip the steak to the other side and continue cooking over high heat until it is charred to perfection, approximately 3-4 minutes. Keep a close eye on the steak to prevent overcooking, ensuring it remains pink in the middle for optimum tenderness and flavor. |
| 6 | Serve and Enjoy: Once the steak is cooked to your desired level of doneness, remove it from the skillet and transfer it to a well-heated platter. Allow the steak to rest for a few minutes, allowing the juices to redistribute and intensify the flavor. Slice the steak against the grain for maximum tenderness and serve immediately. Garnish with your favorite herbs or sauces, if desired. Sit back, relax, and savor every mouthful of this succulent steak a la Barbara Stanwyck. |
Nutritional Information (Per Serving):
- Calories: 349.8
- Fat Content: 27.7g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 61.1mg
- Sodium Content: 8209.8mg
- Carbohydrate Content: 13.2g
- Fiber Content: 1.4g
- Sugar Content: 6.9g
- Protein Content: 15.5g
Tips for Success:
- For best results, choose a high-quality steak with a good marbling of fat, such as ribeye or sirloin, to ensure maximum flavor and tenderness.
- Make sure your skillet is thoroughly heated before adding the steak to achieve a perfect sear.
- Allow the steak to rest for a few minutes before slicing to ensure juicy, succulent meat with every bite.
- Customize the marinade to suit your taste preferences by adjusting the seasoning or adding additional ingredients such as garlic, herbs, or spices.
- Serve the steak alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal.
Indulge in the classic glamour of Hollywood with this exquisite steak a la Barbara Stanwyck recipe, and treat yourself to a dining experience fit for a star! ✨🍽️
