Blue Cheese Caesar Salad 🥗
Preparation Time: 2 hours
Servings: 6
Total Time: 2 hours
Description:
Indulge in the creamy goodness of this Blue Cheese Caesar Salad. Elevate your salad game with a velvety dressing made from blue cheese, complemented by the savory crunch of bacon bits and croutons. Perfect for a quick weeknight dinner or a refreshing side dish, this salad promises to tantalize your taste buds with its rich flavors and crisp textures.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Romaine lettuce |
| 1 | Garlic |
| 1 | Anchovy fillets |
| 3 tbsp | Fresh lemon juice |
| 1 tbsp | Worcestershire sauce |
| 1/3 cup | Mayonnaise |
| 2/3 cup | Blue cheese |
| 1/2 cup | Olive oil |
| 1 1/2 cup | Croutons |
| To taste | Parmesan cheese |
Instructions:
-
Prepare the Dressing:
- In a medium bowl, whisk together the garlic, anchovy fillets, fresh lemon juice, Worcestershire sauce, mayonnaise, and half of the blue cheese until well blended.
-
Blend Until Smooth:
- For a creamier consistency, transfer the mixture to a blender or food processor and blend until smooth. This step is optional but recommended for a smoother dressing.
-
Incorporate Olive Oil:
- While whisking continuously, slowly pour in the olive oil in a thin stream until the dressing thickens. This gradual incorporation helps emulsify the ingredients for a cohesive dressing.
-
Chill (Optional):
- For enhanced flavor, cover the dressing and refrigerate for several hours to allow the flavors to meld. If necessary, give it a quick blend before using.
-
Prepare the Salad:
- In a large salad bowl, toss the crisp romaine lettuce with the prepared dressing until each leaf is thoroughly coated. This ensures every bite is infused with flavor.
-
Add Crunchy Elements:
- Sprinkle in the croutons and remaining blue cheese, tossing once more to distribute evenly throughout the salad. The combination of textures adds depth to each bite.
-
Garnish and Serve:
- Before serving, garnish with freshly grated Parmesan cheese for an extra layer of indulgence. Serve chilled and enjoy the creamy, savory goodness of this Blue Cheese Caesar Salad.
Nutritional Information (Per Serving):
- Calories: 283.6
- Fat: 24.1g
- Saturated Fat: 5.7g
- Cholesterol: 19.4mg
- Sodium: 628mg
- Carbohydrates: 10.2g
- Fiber: 2.6g
- Sugar: 1.6g
- Protein: 8.2g
Keywords:
Vegetable, Weeknight, No Cook, < 4 Hours, Cheese
Tips:
- For a smoother dressing, blend all the ingredients in a food processor or blender until creamy.
- To enhance the flavor profile, sprinkle bacon bits over the salad before serving.
- Customize the salad by adding grilled chicken or shrimp for a protein-packed meal option.
- Make extra dressing and store it in an airtight container in the refrigerator for up to a week for quick salad prep during busy weekdays.
- Experiment with different types of lettuce or mixed greens to create your own unique twist on this classic salad.
