Cinder Toffee Recipe 🍬
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Description:
Indulge in the delightful crunch of Cinder Toffee, a scrumptious treat that’s as easy to make as it is delicious. This recipe, inspired by “How To Be A Domestic Goddess” by Nigella Lawson, offers a heavenly blend of sweetness and caramelized flavor. Perfect for satisfying your sweet tooth in a jiffy, this toffee is a hit with both kids and adults alike. Plus, it’s a breeze to whip up, requiring just a handful of pantry staples and minimal effort. Whether you’re craving a festive treat for Christmas or a quick dessert to enjoy any time of the year, Cinder Toffee fits the bill perfectly. Get ready to embark on a culinary adventure that’s both easy and incredibly rewarding!
Ingredients:
- 3/4 cup sugar
- 4 tablespoons light corn syrup
- 1 teaspoon baking soda
- Chocolate (for dipping)
Instructions:
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Prepare Pan: Begin by generously greasing an 8-inch square pan with butter. This ensures that the toffee won’t stick and makes for easy removal later on.
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Combine Sugar and Corn Syrup: In a heavy-bottomed saucepan, mix together the sugar and light corn syrup. Place the saucepan over low heat and allow the mixture to simmer gently for 3-4 minutes.
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Simmer Until Rusty Caramel Color: Keep an eye on the mixture as it simmers. It’s ready when it reaches a beautiful rusty caramel color, exuding a rich aroma that signals its caramelization.
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Add Baking Soda: Once the mixture has achieved the desired color, remove it from the heat. Quickly whisk in the baking soda until it’s fully incorporated. Be prepared for a bit of foaming action!
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Pour into Pan: Immediately pour the hot toffee mixture into the prepared pan. Allow it to spread out evenly, reaching all corners of the pan.
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Let it Set: Allow the toffee to cool and set for 1-2 hours. During this time, it will harden, giving you that classic toffee texture.
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Cut or Break into Pieces: Once the toffee has set, you have a choice: you can either cut it into neat, uniform pieces using a knife, or embrace the rustic charm by simply breaking it into irregular shards of deliciousness.
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Melt Chocolate: For an extra indulgent touch, melt some chocolate. You can use your preferred method, whether it’s a double boiler or the microwave, until the chocolate is smooth and velvety.
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Dip in Chocolate: Take each piece of toffee and dip it into the melted chocolate, ensuring that it’s fully coated. Alternatively, you can dunk the entire slab of toffee into the chocolate for a decadent treat.
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Let Chocolate Set: Place the chocolate-coated toffee pieces on a piece of oiled foil to allow the chocolate to set. Once hardened, they’re ready to be enjoyed!
Nutritional Information (Per Serving):
- Calories: 138.3
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 635.3mg
- Carbohydrate Content: 36.3g
- Fiber Content: 0g
- Sugar Content: 28.9g
- Protein Content: 0g
Keywords:
Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Christmas, < 30 Mins, Stove Top, Easy, Inexpensive
Embrace the joy of homemade treats with this delightful Cinder Toffee recipe. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe to be a delightful addition to your repertoire. So grab your ingredients, put on your apron, and get ready to create a batch of irresistible toffee that’s sure to impress!
