🌶️🧀 Ultimate Tex-Mex Fiesta Dip Recipe 🎉🇲🇽
Easy Mexican Layered Dip Recipe 🇲🇽🧀🌶️
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: Variable
Calories: 738 per serving
Description:
This Easy Mexican Layered Dip is not only a flavorful dip but also serves as a versatile filling for tortillas or taco shells. Perfect for gatherings or quick meals, it’s customizable to suit personal tastes by adjusting the ingredients. Whether you’re craving a snack, planning a potluck, or simply looking for a kid-friendly meal, this Tex-Mex inspired dish is sure to satisfy.
Ingredients:
- 1 lb ground beef
- 1 block Velveeta cheese
- 4 cups salsa
- 1 cup shredded colby-monterey jack cheese
- 1 can ripe olives, sliced
- 1 cup sour cream
- Taco seasoning package
- Optional: sliced jalapeños for extra heat
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375°F (190°C). |
| 2 | In a skillet, brown the ground beef over medium heat. Add the taco seasoning package and prepare according to the directions on the package. |
| 3 | Spread the refried beans evenly in an oven-safe pan to create the first layer. |
| 4 | Spread the cooked ground beef mixture over the refried beans as the second layer. |
| 5 | Layer the sliced Velveeta cheese on top of the ground beef, followed by an even layer of salsa. |
| 6 | Sprinkle the shredded colby-monterey jack cheese over the salsa layer. |
| 7 | Arrange the sliced ripe olives and jalapeños (if using) on top of the cheese layer. |
| 8 | Cover the pan with foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. |
| 9 | Once baked, remove the pan from the oven and let it cool slightly. |
| 10 | Optional: Before serving, top the dip with dollops of sour cream for added creaminess. |
| 11 | Serve the Mexican Layered Dip hot with corn or tortilla chips as a dipping option, or use it as a flavorful filling for soft tortillas. |
Nutritional Information (per serving):
- Calories: 738
- Total Fat: 46.9g
- Saturated Fat: 22.7g
- Cholesterol: 159.6mg
- Sodium: 2294.7mg
- Total Carbohydrates: 32.3g
- Dietary Fiber: 9.8g
- Sugars: 6.6g
- Protein: 48.4g
Keywords:
Lunch/Snacks, Cheese, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Potluck, Spicy, < 30 Mins, Oven, Beginner Cook, Easy
This Easy Mexican Layered Dip is a crowd-pleaser that’s quick to prepare and bursting with flavor. Whether you’re hosting a party or simply craving a savory snack, this dish is sure to hit the spot!
