Crunchy Coleslaw Recipe 🥗

Description

Indulge in the crisp and refreshing flavors of our Crunchy Coleslaw recipe, a delightful creation that’s perfect for any occasion. Whether you’re hosting a barbecue, picnic, or simply craving a light and tasty dish, this coleslaw is sure to impress with its vibrant colors and tantalizing combination of ingredients. Quick and easy to prepare, it’s the ultimate crowd-pleaser that will leave everyone craving for more!

• Name: Crunchy Coleslaw
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Recipe Category: < 15 Minutes
• Keywords: Easy

Ingredients

• 2 cups green cabbage, shredded
• 1 red apple, thinly sliced
• 1 cup mini marshmallows
• 1 tablespoon lemon juice
• 1/2 cup lemon yogurt
• 2 tablespoons walnuts, chopped

Nutritional Information (per serving)

• Calories: 60
• Fat Content: 1.6g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 11.2mg
• Carbohydrate Content: 11.7g
• Fiber Content: 1.3g
• Sugar Content: 8.1g
• Protein Content: 0.9g

Instructions

1. Prepare the Cabbage: Start by placing the shredded green cabbage in a medium-sized bowl. This forms the crunchy base of our coleslaw, providing a satisfying texture with every bite.

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2. Add the Fruits: Next, mix in the thinly sliced red apple, adding a burst of sweetness and vibrant color to the dish. The combination of cabbage and apple creates a harmonious balance of flavors, elevating the coleslaw to new heights.

3. Incorporate the Marshmallows: Sprinkle the mini marshmallows into the bowl, gently folding them into the cabbage and apple mixture. These soft and pillowy morsels add a delightful chewiness, making each bite a truly enjoyable experience.

4. Drizzle with Lemon Juice: Squeeze fresh lemon juice over the coleslaw, providing a zesty tang that brightens the overall flavor profile. The lemon juice also helps to prevent the apple slices from browning, ensuring that your coleslaw remains fresh and vibrant.

5. Mix in the Yogurt: Pour the lemon yogurt into the bowl, evenly coating the ingredients with its creamy goodness. The yogurt adds a luscious texture and subtle tanginess to the coleslaw, enhancing its overall richness and depth of flavor.

6. Sprinkle with Walnuts: Finally, sprinkle the chopped walnuts over the top of the coleslaw, adding a satisfying crunch and nutty aroma to the dish. These wholesome nuts not only contribute to the texture but also provide a source of healthy fats and nutrients.

7. Chill and Serve: Once all the ingredients are combined, cover the bowl and place it in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together. When ready to serve, give the coleslaw a gentle toss to ensure that everything is well-coated, then garnish with additional walnuts if desired. Enjoy this Crunchy Coleslaw as a refreshing side dish or a light and satisfying snack!

Whether you’re enjoying it alongside grilled meats, sandwiches, or simply on its own, this Crunchy Coleslaw is guaranteed to be a hit at your next gathering. With its vibrant colors, crisp textures, and irresistible flavors, it’s the perfect addition to any meal. So go ahead, whip up a batch today and treat your taste buds to something truly special!